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- Tasks: Lead the kitchen brigade to create high-quality dishes and manage food provisions.
- Company: Join Hilton St Georges Park, the home of English football and a top global hospitality player.
- Benefits: Enjoy free meals, career growth programmes, discounted stays, and 28+ days holiday.
- Why this job: Be part of a unique team in a modern, inclusive environment with a focus on excellence.
- Qualifications: Experience as a Chef with strong leadership skills and a passion for food is essential.
- Other info: Work in a stunning location with access to top-class facilities and a supportive team culture.
The predicted salary is between 30000 - 40000 £ per year.
Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.
This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.
Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients.
When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks.In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
We can offer you….
- Annual Salary of £35,185
- Free and healthy meals when on duty
- Grow your Career !
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Subsidised Taxi Scheme
- Guest Experience Day after successfully passing probation
- Modern and inclusiveTeam Member’s areas
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
You will join the kitchen brigade, working in all areas of the kitchen.
You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly.You will support the Head Chef with creating and testing menus, and with achieving departmental targets.
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels –Hilton Brands | Global Hospitality Company
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Sous Chef employer: Hilton Worldwide, Inc.
Contact Detail:
Hilton Worldwide, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Hilton's values and culture. Understanding what makes Hilton a great place to work will help you align your passion for food and leadership with their mission, making you a more appealing candidate.
✨Tip Number 2
Network with current or former Hilton employees, especially those in culinary roles. They can provide insights into the kitchen environment and expectations, which can be invaluable during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing a kitchen team or mentoring junior chefs. Highlighting these experiences can set you apart as a strong candidate for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your approach to menu creation and food quality. Being able to articulate your culinary philosophy and how it aligns with Hilton's standards will demonstrate your commitment to excellence in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Hilton is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, leadership skills, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to manage a kitchen effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific experiences that showcase your leadership in a kitchen environment and your commitment to delivering high-quality dishes. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hilton Worldwide, Inc.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading a kitchen brigade. Be prepared to discuss your previous leadership roles, how you motivate your team, and any challenges you've overcome in a kitchen environment. This will showcase your ability to manage and inspire others.
✨Discuss Menu Creation
Since the role involves assisting with menu creation, come prepared with ideas or concepts for dishes you would like to introduce. Discussing your creative process and how you incorporate seasonal ingredients can impress the interviewers.
✨Understand Cost Control
Familiarise yourself with basic cost control measures in a kitchen setting. Be ready to talk about how you have managed food costs in the past and your approach to minimising waste while maintaining quality. This knowledge is crucial for the role.
