Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for guests.
- Company: Join Hilton, the home of English football and a top-rated workplace.
- Benefits: Competitive salary, free meals, career growth, and travel discounts.
- Why this job: Be part of a high-performing team in a vibrant and inclusive environment.
- Qualifications: Experienced chef with leadership skills and a passion for culinary excellence.
- Other info: Enjoy modern facilities and opportunities for personal development.
The predicted salary is between 38000 - 42000 £ per year.
Overview
Senior Sous Chef (HOT0C1KI) – Hilton St George’s Park, Newborough Road, Needwood Burton Upon Trent DE13 9PD.
Work Locations
Hilton St George’s Park, Needwood Burton Upon Trent, DE13 9PD
Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.
This unique Hilton property is outside Burton upon Trent and is the home of the 28 English Football Teams, offering the opportunity to work for Hilton.
Be part of a high performing team, creating a home from home for our leisure guests, world class sport teams and corporate clients. The property features 228 contemporary bedrooms and a food & beverage offering including the Crossbar, Restaurant and Coffee Lounge, serving Starbucks. It also includes meeting and events space, Spa and fitness facilities, and 13 outdoor football pitches including a replica of the Wembley pitch.
Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members!
Key Benefits
- Annual Salary of £38,187
- Free and healthy meals when on duty
- Grow your Career
- Personal development programmes designed to support you at every step of your career
- A chance to make a difference through Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Subsidised Taxi Scheme
- Guest Experience Day after successfully passing probation
- Modern and inclusive Team Member’s areas
Responsibilities
- Collaborate with the Executive Chef to manage all aspects of the kitchen to deliver an excellent guest and member experience.
- Manage food provisions, assist with guest queries, and control costs.
- Lead and work with the kitchen brigade across all areas of the kitchen.
- Support the Head Chef with creating and testing menus, and with achieving departmental targets.
Requirements/Qualifications
- Experienced chef with strong leadership skills, passion for food, and a desire to be part of a stellar kitchen brigade.
- Ability to lead a team to produce high quality dishes that are impeccably prepared and served.
EVERY JOB MAKES THE STAY.
#J-18808-Ljbffr
Senior Sous Chef employer: Hilton Worldwide, Inc.
Contact Detail:
Hilton Worldwide, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Hilton St George’s Park. A friendly email or call can go a long way in showing your enthusiasm.
✨Tip Number 4
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can contribute to their team and share your passion for food. And remember, apply through our website for the best chance!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a kitchen or mentored other chefs. We’re looking for someone who can inspire and guide our brigade!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role at Hilton St George’s Park. Mention specific aspects of the job description that excite you and how your skills align with our needs.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Hilton Worldwide, Inc.
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've created or menus you've developed, as this will show your passion for food and your ability to lead a team.
✨Research Hilton's Values
Familiarise yourself with Hilton's mission and values, especially their commitment to guest experience and corporate responsibility. This will help you align your answers with what they stand for and demonstrate that you're a good fit for their culture.
✨Prepare for Team Dynamics Questions
Expect questions about how you manage and motivate a kitchen brigade. Think of examples where you've successfully led a team, resolved conflicts, or improved kitchen efficiency. This will showcase your leadership skills and ability to work collaboratively.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, favourite ingredients, or recent trends in the food industry. This personal touch can make you memorable and show that you're genuinely invested in the role.
