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For Companies At a Glance
- Tasks: Lead our kitchen team, create seasonal menus, and ensure top-notch dish quality.
- Company: Join Hilton Antwerp Old Town, a historic hotel known for its stunning architecture and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, flexible work options, and discounts at Hilton hotels worldwide.
- Why this job: Be part of a creative culinary environment where your ideas can shine and grow.
- Qualifications: European Citizenship or work permit required; relevant kitchen experience and leadership skills preferred.
- Other info: Full-time role with potential for a 4-day workweek and opportunities for career advancement.
Hilton Antwerp Old Town is located in the iconic former Grand Bazar du Bon Marché building, recognized for its remarkable architecture, in the historic old town city-center of Antwerp. Since opening in 1993, the hotel has 210 spacious rooms in a classic style, including the prestigious “Royal Sinjoor” Duplex Suite. Our brasserie, Blend 32, welcomes guests from breakfast to dinner with refined dishes and drinks. The hotel also features 15 meeting and event spaces, including the Belle Epoque Ballroom, which can host up to 1,000 guests.
Your Role as Restaurant Chef/ Sous Chef in charge of Restaurant
As Restaurant Chef, you are the beating heart of our kitchen. You combine culinary creativity with leadership and organizational skills. You lead the kitchen team, ensure the quality of our dishes, and oversee smooth daily operations, stepping in for the Executive Chef when needed.
Your Profile as a Restaurant Chef/ Sous Chef in charge of Restaurant
üLeadership & Responsibility: A natural leader with a passion for gastronomy, you confidently take over the Executive Chef’s responsibilities in their absence.
üTeam Development: You motivate, coach, and foster a positive work environment where your team can grow. You’re an enthusiastic trainer who values continuous learning.
üOrganization & Efficiency: You manage the daily kitchen operations, delegate tasks, and ensure both efficiency and service quality.
üCreativity & Innovation: You develop seasonal menus and recipes, involve your team in tastings and brainstorming, maintain the recipe book, and shape the storytelling around new dishes.
üAdministration & Precision: You meticulously manage orders and inventory, create accurate menu costings, and coordinate daily actions related to safety, HACCP, and hygiene.
What will you bring to our kitchen?
üFirst of all you need to have a European Citizenship or a single permit to be able to work in Belgium
üFlexibility and strong leadership skills
üRelevant experience, preferably in a hotel kitchen
üKnowledge of current culinary trends
üProficiency in Word, Excel, and Outlook
üPassion for delivering high-quality dishes
üA positive and professional attitude
What We Offer
üA challenging and rewarding role in a prestigious hotel
üAn inspiring work environment within the Hilton brand
üOpportunities to express your culinary creativity
üTraining and development to support your career growth
üA full-time 38-hour contract, with the possibility of a 4-day workweek
üCompetitive salary
ü(Inter)national career opportunities and staff discounts at over 8,000 Hilton hotels in 120 countries
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Restaurant chef/ Sous Chef in charge of Restaurant employer: Hilton Worldwide, Inc.
Contact Detail:
Hilton Worldwide, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant chef/ Sous Chef in charge of Restaurant
✨Tip Number 1
Familiarise yourself with Hilton's culinary style and values. Understanding their approach to gastronomy will help you align your creativity with their brand, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Hilton Antwerp Old Town. They can provide insights into the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've developed and motivated kitchen teams in the past. This will demonstrate your capability to take on the Executive Chef's responsibilities.
✨Tip Number 4
Stay updated on current culinary trends and be prepared to discuss how you can incorporate them into seasonal menus. This shows your passion for gastronomy and your commitment to innovation.
We think you need these skills to ace Restaurant chef/ Sous Chef in charge of Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hotel kitchens and showcases your leadership skills. Include specific examples of how you've motivated teams or developed menus.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for gastronomy and your understanding of the role. Mention your familiarity with culinary trends and how you can contribute to the restaurant's success.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a brief description of seasonal menus you've developed. This will demonstrate your creativity and innovation in the kitchen.
Highlight Relevant Skills: Emphasise your proficiency in Word, Excel, and Outlook, as well as your knowledge of HACCP and hygiene standards. These skills are crucial for the administrative aspects of the role.
How to prepare for a job interview at Hilton Worldwide, Inc.
✨Showcase Your Culinary Passion
During the interview, express your love for gastronomy and share specific examples of dishes you've created or culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a potential Restaurant Chef or Sous Chef, it's crucial to showcase your leadership skills. Discuss instances where you've successfully led a team, resolved conflicts, or trained new staff, as this aligns with the responsibilities of the position.
✨Demonstrate Organisational Skills
Be prepared to talk about how you manage kitchen operations efficiently. Share your strategies for delegating tasks, maintaining inventory, and ensuring quality control, as these are key aspects of the role.
✨Stay Updated on Culinary Trends
Research current culinary trends and be ready to discuss them during your interview. Showing that you're knowledgeable about what's happening in the food industry will reflect your commitment to innovation and creativity in the kitchen.
