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- Tasks: Create menus and train the kitchen team for exceptional dining experiences.
- Company: Join Hilton, the UK's #1 Great Place to Work 2025, known for its inclusive culture.
- Benefits: Enjoy free meals, smart uniforms, career growth programmes, and discounted hotel stays.
- Why this job: Be part of a vibrant team in a historic setting, making a real impact on guests' experiences.
- Qualifications: Previous experience as a Chef de Partie or Junior Sous Chef in Banqueting is essential.
- Other info: Work in the elegant Waldorf Hotel's Homage restaurant, blending classic British dining with modern flair.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!-No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London’s history with every bite.
Salary £15.76 an hour + Service Charge (39 Hours a week)
A WORLD OF REWARDS
- Smart uniform provided andlaundered
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Modern and inclusive Team Member’s areas
A Banqueting Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Banqueting Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. AJunior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Junior Sous Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Strong Chef de Partie or previous Junior Sous Chef Experience in Banqueting
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Willingness to learn
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels –Hilton Brands | Global Hospitality Company
#J-18808-Ljbffr
Junior Sous Chef (Banqueting) employer: Hilton Worldwide, Inc.
Contact Detail:
Hilton Worldwide, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Banqueting)
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Homage. Understanding their approach to British cuisine will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the Waldorf Hotel or Hilton brands. They can provide valuable insights into the company culture and what it takes to succeed in a Junior Sous Chef position.
✨Tip Number 3
Showcase your creativity in food preparation by experimenting with British dishes. Bring examples of your work or ideas to the interview to illustrate your culinary skills and innovative thinking.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen teams and food cost controls. Highlight specific instances where you've successfully trained staff or improved efficiency, as this is crucial for the role.
We think you need these skills to ace Junior Sous Chef (Banqueting)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef in Banqueting. Familiarise yourself with menu creation, team management, and food cost controls as these are key aspects of the role.
Tailor Your CV: Highlight your relevant experience in banqueting or as a Chef de Partie. Emphasise your supervisory skills, creativity in food preparation, and any previous roles that demonstrate your ability to manage a kitchen brigade effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to delivering high-quality customer service. Mention specific examples from your past experiences that align with the job requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hilton Worldwide, Inc.
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or innovative ideas you have for menu items, as this will demonstrate your creativity and commitment to the role.
✨Highlight Your Team Management Skills
As a Junior Sous Chef, you'll be managing and training a kitchen brigade. Be prepared to discuss your previous experiences in leading a team, how you motivate others, and any successful training methods you've implemented in the past.
✨Demonstrate Knowledge of Food Safety Standards
Understanding food hygiene and health and safety standards is crucial in this role. Be ready to talk about your knowledge of these regulations and how you ensure compliance in the kitchen, as this will show your professionalism and attention to detail.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle specific situations, such as managing customer relations or dealing with kitchen challenges. Think through potential scenarios and how you would respond, showcasing your problem-solving skills and ability to maintain a positive atmosphere.
