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- Tasks: Supervise the LOFT Sky Bar operations and ensure excellent guest experiences.
- Company: Join Hilton Woking, a top-rated workplace committed to community and sustainability.
- Benefits: Enjoy a competitive salary, free meals, career growth, and discounts on travel and dining.
- Why this job: Be part of a vibrant team culture in a stunning environment with opportunities for personal development.
- Qualifications: Experience in bar supervision and a passion for customer service are essential.
- Other info: Embrace sustainable commuting options and contribute to a greener community.
The predicted salary is between 25750 - 25750 £ per year.
Get ready to be part of something truly extraordinary at Hilton Woking, taking a leading role in Woking\’s Victoria Square redevelopment. Join us on our journey, where we are committed to fostering a unique team culture, becoming an integral part of the community, and embracing sustainable practices in everything we do.
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Our hotel showcases 189 guest rooms, including 12 exclusive suites. Guests will immerse themselves in the warm ambiance of our lobby bar,GLOW, indulge in culinary delights at the all-dining restaurant,OXBO, and enjoy breath-taking views at the chic Sky Bar,LOFT. The success of our hotel relies on hosting Meetings & Events for up to 500 guests, making it imperative to assemble a high-performing team committed to delivering the ultimate guest experience across all areas of our business.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
A WORLD OF REWARDS
- Yearly salary of £25,750 plus service charge
- Uniform providedand laundered
- Free and healthy mealswhen on duty
- Grow your Career!
- Personal Development programmesdesigned to support you at every step of your career
- A chance to make a differencethrough our Corporate Responsibility programmes Find out what and how we are doing (https://cr.hilton.com)
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts:with Perks at Work
- Holiday:28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Modern and inclusiveTeam Members areas
- Travel –We encourage where possible to embrace green travel to work as a powerful way to make a positive impact on the environment and your community, you can opt for biking, walking, carpooling, or using public transportation to reduce your carbon footprint, ease traffic congestion, and promote a healthier lifestyle. By choosing sustainable commuting options, you not only contribute to a greener planet but also inspire others to join in creating a more eco-conscious and vibrant community.
ABarSupervisoris responsible for supervising operations of the LOFT Sky Bar deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
What will I be doing?
- Supervise Food and Beverage Outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid-year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
What are we looking for?
- Committed to delivering high levels of customer service
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Mixology/Bar experience is a must
- Previous experience in hotel industry
- Previous experience in supervising and/or delegation
- Willingness to develop team members and self
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job, theres an extraordinary person working to make each Stay magical. Thats why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels –Hilton Brands | Global Hospitality Company
AMRT1_UKCT
Contact Detail:
Hilton Woking Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land LOFT Bar Supervisor
✨Tip Number 1
Familiarise yourself with the Hilton brand and its values. Understanding their commitment to customer service and sustainability will help you align your responses during interviews, showcasing that you're a perfect fit for their culture.
✨Tip Number 2
Network with current or former employees of Hilton, especially those who have worked in bar supervision or similar roles. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your mixology and bar experience in detail. Highlight specific examples where you've successfully managed a team or improved guest experiences, as this will demonstrate your capability to excel in the Bar Supervisor role.
✨Tip Number 4
Showcase your flexibility and adaptability during the interview. The hospitality industry is dynamic, and being able to illustrate how you've successfully navigated different work situations will resonate well with the hiring team.
We think you need these skills to ace LOFT Bar Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Bar Supervisor position. Tailor your application to highlight relevant experience in supervising bar operations and delivering excellent customer service.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in the hospitality industry, particularly in bar supervision or mixology. Use bullet points to make it easy to read and focus on achievements that demonstrate your ability to meet departmental targets.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific examples of how you have successfully managed teams or improved guest experiences in previous positions. Show that you align with Hilton's commitment to sustainability and community engagement.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Hilton Woking
✨Showcase Your Customer Service Skills
As a Bar Supervisor, delivering high levels of customer service is crucial. Be prepared to share specific examples from your past experiences where you went above and beyond for guests. This will demonstrate your commitment to creating memorable experiences.
✨Demonstrate Team Leadership
Highlight your experience in supervising teams and delegating tasks effectively. Discuss how you've motivated team members in previous roles and how you plan to foster a positive team culture at the LOFT Sky Bar.
✨Knowledge of Mixology
Since mixology experience is essential for this role, brush up on your cocktail knowledge and be ready to discuss your favourite drinks or even suggest new ones. This shows your passion for the bar industry and your ability to contribute creatively.
✨Emphasise Sustainability Awareness
Given the hotel's commitment to sustainable practices, be prepared to discuss how you can contribute to these initiatives. Share any personal experiences or ideas you have about promoting eco-friendly practices within the bar environment.
