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- Tasks: Join our kitchen team to create and deliver delicious dishes.
- Company: Dynamic restaurant with a focus on quality and teamwork.
- Benefits: Earn £12.71/hour, enjoy free meals, and access great discounts.
- Other info: Enjoy 28 days holiday, gym membership, and a supportive work environment.
- Why this job: Be part of a passionate kitchen brigade and grow your culinary skills.
- Qualifications: Experience in cooking and a love for food are essential.
The predicted salary is between 26500 - 27500 £ per year.
Join the kitchen brigade in creating a wide range of carefully designed dishes and delivering quality food to guests.
Responsibilities:
- Prepare, present, and deliver a wide range of dishes for the kitchen team.
- Contribute to the overall commercial performance of the business.
- Collaborate with the kitchen brigade to meet service standards.
Qualifications:
- Experienced Chef with a passion for food.
- Positive attitude and desire to work within a stellar kitchen brigade.
Benefits:
- £12.71 per hour plus service charge
- Smart uniform provided
- Free and healthy meals when on duty
- Grow your Career – personal development programmes
- Corporate Responsibility programme participation
- Team Member Travel Program – discounted hotel nights and 50% off Food & Beverage (subject to outlets)
- Team Member Referral Program
- High street discounts with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Discount of £5 on taxi fare between 11pm and 6am
- Guest Experience Day after passing probation
- Free gym membership for you and 1 family member
- Modern and inclusive team member areas
We celebrate that every job makes the stay, and we value the contributions of every team member.
Line Chef in Northampton employer: Hilton View All Jobs
Contact Detail:
Hilton View All Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Northampton
✨Tip Number 1
Get to know the kitchen culture! Before applying, check out the restaurant's vibe and menu. This way, you can tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your passion and expertise right from the start.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. Plus, it makes it easier for us to spot your enthusiasm and fit for the team.
We think you need these skills to ace Line Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the Line Chef role. Highlight relevant skills and experiences that align with our kitchen brigade's needs. This shows us that you've done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application reflects your attention to detail, which is crucial in a busy kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we stand for!
How to prepare for a job interview at Hilton View All Jobs
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing. Familiarise yourself with the menu and be ready to discuss your favourite recipes or cooking techniques. This shows your passion for food and helps you connect with the kitchen brigade.
✨Show Your Team Spirit
Collaboration is key in a kitchen environment. Be prepared to share examples of how you've worked well in a team before. Highlight your positive attitude and willingness to support your colleagues, as this will resonate with their values.
✨Ask About Their Standards
During the interview, don’t hesitate to ask about the service standards and expectations in the kitchen. This demonstrates your commitment to quality and your eagerness to contribute to the overall commercial performance of the business.
✨Dress the Part
Even though you’ll be provided with a smart uniform, make sure to dress appropriately for the interview. A clean, professional appearance shows respect for the role and the establishment, setting a positive tone right from the start.