At a Glance
- Tasks: Lead the kitchen brigade to create high-quality dishes and manage food storage.
- Company: Join Hilton, the UK's #1 Great Place to Work 2025!
- Benefits: Earn £13.21 per hour, enjoy free meals, and receive a chef uniform.
- Other info: Enjoy 28 days holiday, discounted hotel stays, and a vibrant team culture.
- Why this job: Grow your culinary career with amazing training and development opportunities.
- Qualifications: Experience as a chef with strong leadership skills and a passion for food.
The predicted salary is between 27400 - 27400 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
- Hourly Rate of £13.21 per hour plus service charge
- Chef uniform provided and laundered
- Free, healthy and high quality meals when on duty
- Grow your Career! Your next position could be Sous Chef
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Discounted dental and health cover
- High street discounts: with Perks at Work
- Free car park
- Subsidised Taxi between 12am and 7am
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Guest Experience Day: 1 night stay with breakfast and dinner
- Modern and inclusive Team Member's areas
You will join the kitchen brigade, working in all areas of the kitchen. You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Chef de Partie employer: Hilton View All Jobs
At Hilton Birmingham, we pride ourselves on being the UK's #1 Great Place to Work 2025, fostering a vibrant and inclusive work culture where every team member is valued. With competitive pay, comprehensive benefits, and ample opportunities for personal and professional growth, including tailored development programmes and a clear path to advancement, we empower our chefs to excel in their culinary careers while enjoying a supportive environment. Join us to be part of a passionate kitchen brigade dedicated to creating unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen culture at Hilton! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get a chance for a trial shift or cooking demonstration, make sure you bring your A-game. Show them your passion for food and how you can lead the brigade to create those high-quality dishes they’re known for.
✨Tip Number 3
Network like a pro! Reach out to current or former team members on LinkedIn or other platforms. They can give you insider tips on the interview process and what it’s really like to work in the kitchen at Hilton.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from the source. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant skills and experiences that match the job description. We appreciate when you take the time to connect your background with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hilton View All Jobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and your ability to contribute creatively to the kitchen.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen brigade in the past. Highlight any challenges you faced and how you overcame them, demonstrating your leadership style and ability to motivate others.
✨Emphasise Teamwork
The kitchen is all about collaboration. Be prepared to talk about your experience working as part of a team. Share specific instances where you supported your colleagues or contributed to a positive kitchen environment, aligning with Hilton's culture of inclusiveness.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, menu development, and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.
