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- Tasks: Join our kitchen brigade to create high-quality dishes and support menu development.
- Company: Hilton, the UK's #1 Great Place to Work 2026.
- Benefits: Competitive pay, free meals, health club membership, and holiday perks.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make a real impact in hospitality.
- Qualifications: Experience as a chef with a positive attitude and passion for food.
The predicted salary is between 30000 - 32000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: "To share the light and warmth of hospitality".
With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
Salary: £15.20 per hour + Service charge (39 Hours a week) (Seasonal contract from May 2026 till October 2026)
A WORLD OF REWARDS
- Smart Uniform provided
- Free and healthy meals when on duty
- Grow your Career! Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Free Health Club Membership
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Golf
- Free Parking
- Accommodation available with all bills included
- Guest Experience Day as part of your induction
- Modern and inclusive Team Member's areas
You will join the kitchen brigade, working in your designated section. You enjoy leading your section to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.
Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Chef de Partie - Seasonal in Tewkesbury employer: Hilton Puckrup Hall, Tewkesbury
Contact Detail:
Hilton Puckrup Hall, Tewkesbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Seasonal in Tewkesbury
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their hospitality family.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your passion for food and your experience in the kitchen – let your personality shine through!
✨Tip Number 3
Dress to impress! Make sure you look the part when you walk into that interview. A smart uniform or professional attire shows that you take the opportunity seriously and are ready to represent the brand.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Seasonal in Tewkesbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that spark in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make all the difference!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Hilton Puckrup Hall, Tewkesbury
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight any leadership experiences you’ve had, especially in guiding your section or mentoring junior chefs.
✨Embrace the Culture
Research the company’s values and culture, particularly their commitment to inclusiveness and positivity. During the interview, express how your personal values align with theirs and how you can contribute to creating a warm and welcoming environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, menu development, or training opportunities. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment is the right fit for you.