Executive Sous Chef in Isleworth

Executive Sous Chef in Isleworth

Isleworth Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional dining experiences.
  • Company: Join the UK's #1 Great Place to Work 2025, known for its inclusive culture.
  • Benefits: Enjoy competitive pay, training opportunities, and a supportive work environment.
  • Why this job: Be part of a passionate team that shares the warmth of hospitality every day.
  • Qualifications: Experience in culinary leadership and a passion for creating memorable dishes.
  • Other info: Dynamic role with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: "To share the light and warmth of hospitality".

With amazing training, resources and...

Executive Sous Chef in Isleworth employer: Hilton London Syon Park

Join a vibrant team at the UK's #1 Great Place to Work 2025, where as an Executive Sous Chef, you'll thrive in a dynamic environment that celebrates diversity and fosters a culture of positivity and collaboration. With exceptional training and resources at your disposal, you'll have ample opportunities for personal and professional growth while contributing to our mission of sharing the light and warmth of hospitality.
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Contact Detail:

Hilton London Syon Park Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Sous Chef in Isleworth

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that Executive Sous Chef role.

✨Tip Number 2

Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. It’s a fantastic way for us to showcase our talent and passion for hospitality directly to potential employers.

✨Tip Number 3

Research the company culture! Before any interview, dive into what makes the hotel tick. Understanding their values and mission will help us align our answers and show we’re the perfect fit for their team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our amazing team and contributing to that warm hospitality vibe.

We think you need these skills to ace Executive Sous Chef in Isleworth

Culinary Skills
Leadership
Team Management
Menu Development
Food Safety Standards
Creativity
Time Management
Communication Skills
Budget Management
Inventory Control
Customer Service
Problem-Solving Skills
Adaptability
Training and Development

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your experiences and values align with our mission to share the light and warmth of hospitality.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Executive Sous Chef role. Highlight relevant skills and experiences that demonstrate your ability to thrive in a dynamic environment like ours.

Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share your unique story and what drives you in the culinary world.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you as soon as possible!

How to prepare for a job interview at Hilton London Syon Park

✨Know Your Culinary Craft

Make sure you brush up on your culinary skills and techniques relevant to the role of Executive Sous Chef. Be prepared to discuss your experience with various cuisines, cooking methods, and how you handle kitchen management.

✨Showcase Your Leadership Style

As an Executive Sous Chef, you'll be leading a team. Think about your leadership style and be ready to share examples of how you've motivated and managed your team in previous roles. Highlight any training or mentoring experiences you've had.

✨Emphasise Your Passion for Hospitality

This role is all about sharing the light and warmth of hospitality. Be genuine when discussing why you love working in this industry. Share stories that reflect your passion and commitment to creating memorable dining experiences.

✨Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, team dynamics, and what they value in an Executive Sous Chef. This shows your interest in the role and helps you assess if it's the right fit for you.

Executive Sous Chef in Isleworth
Hilton London Syon Park
Location: Isleworth

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