At a Glance
- Tasks: Assist in the kitchen, ensuring cleanliness and smooth operations.
- Company: Join Omni Facilities Management, a leader in outsourced services for hotels.
- Benefits: Enjoy flexible hours, paid holidays, and discounts on shopping and entertainment.
- Other info: Opportunities for career progression and personal development await you!
- Why this job: Be part of a dynamic team and kickstart your career in hospitality.
- Qualifications: Experience as a kitchen porter or assistant is preferred.
The predicted salary is between 9.9 - 12.1 £ per hour.
Immediate start following a successful interview. We're hiring a Kitchen Porter to join our amazing team here at Omni Facilities Management. Established in 1980, Omni Facilities Management is a leading provider of outsourced services to over 150 hotels across the UK, Netherlands, and South Africa. Employing over 4,000 people, Omni provides Housekeeping, Recruitment, Property and Software Services to major hotel groups including InterContinental Hotels Group (IHG), Hilton, Marriott, Redefine BDL Hotels, Raffles, Shangri-La, Ritz-Carlton and Resorts World.
We are currently looking for enthusiastic and self-motivated candidates for the position of Kitchen Porter who will be responsible for assisting the Senior Steward / Chef in the correct running of the kitchen.
Benefits from working with the company:
- Two weekly payments
- Up to 28 days paid holiday per year
- Permanent contract of employment
- Career progression on to our Management Programs & Flexible Learning Courses
- Company Benefits including retail discounts on food, shopping, clothes, holidays, eating out and up to 55% on cinema tickets
- Opportunity to work with great teams for an industry leader!
Shift Pattern: Up to 37.5 hours a week, Monday to Sunday (24/7 Operation) Desired profile:
- Experienced in the Kitchen Department as a kitchen porter/assistant
- Willingness to work
- Ability to work under pressure with strong organizational skills
- Confident, professional, and welcoming personality
- Ability to carry out manual tasks
- Ability to work alone and in a team
- Hardworking, honest, and reliable
- Polite and helpful manner when dealing with guests and team members
- Assure a high standard of personal hygiene, with special attention to uniform
- Ensure a clear understanding and observance of fire and emergency procedures
Duties include:
- To ensure a continuous supply of plates and polished cutlery is always available if required
- Requisition of necessary store items, liaising with the Chief Steward for authorisation
- Ensure salt and pepper shakers are clean and filled daily and lids are replaced as necessary if required
- Sweeping and mopping of the floor between all meal and break times
- Cleaning the tables during and after service if required
- Emptying bins, bottle bins and ensuring that all areas of responsibility are always clean and tidy
- Cleaning of the service counter, emptying, and cleaning Bain Marie
- Daily cleaning of all surfaces behind service counter, milk machine, cutlery trays and trolleys
- Relay any complaints or comments to the Chief Steward and Head Chef
WEEKLY CLEANING DUTIES:
- Cleaning inside of fridges
- Defrosting and cleaning the freezer
- Cleaning of all walls
- Reporting any equipment faults to the chief steward
- All other duties you may be required to perform in stewarding as directed by the Chief Steward and Chefs
Kitchen Porter in Brentford employer: Hilton London Syon Park
Omni Facilities Management is an exceptional employer, offering a vibrant work culture where teamwork and enthusiasm are highly valued. With benefits such as two weekly payments, up to 28 days of paid holiday, and opportunities for career progression through management programmes, employees can thrive in a supportive environment while enjoying discounts on various services. Located at the heart of the hospitality industry, this role as a Kitchen Porter provides a chance to work with leading hotel brands and develop skills in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Brentford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hilton London Syon Park. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hilton London Syon Park
Don't be shy about reaching out to Hilton London Syon Park directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Brentford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hilton London Syon Park and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hilton London Syon Park
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
