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- Tasks: Manage kitchen operations, create menus, and ensure high-quality food for guests.
- Company: Join the UK's #1 Great Place to Work 2025 with a vibrant hospitality culture.
- Benefits: Competitive salary, free meals, career development, and amazing discounts.
- Other info: Dynamic environment with opportunities for personal growth and teamwork.
- Why this job: Be part of a passionate team and make a real impact in hospitality.
- Qualifications: Experience in a kitchen role, strong planning skills, and a creative flair.
The predicted salary is between 38000 - 41000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
- Annual Salary ranging from £38,000 to £41,000 plus service charge
- Chef whites provided and laundered
- Free, healthy and high quality meals when on duty
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Discounted dental and health cover
- High street discounts: with Perks at Work
- Discounted car park
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Modern and inclusive Team Member's areas
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure foods are of good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations when necessary, in the absence of the Executive Chef
- Support brand standards through the training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
What are we looking for?
- Excellent planning and organizing skills
- Ability to multi-task and meet deadlines
- Strong supervisory skills
- A creative approach to the production of food
- Positive attitude
- Good communication skills
- Ability to work under pressure
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Passion for producing high quality food
- Knowledge of current food trends
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
Sous Chef in London employer: Hilton London Metropole
Contact Detail:
Hilton London Metropole Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a kitchen tour at the places you're interested in. This gives you a chance to showcase your talent and fit within the team.
✨Tip Number 3
Be ready for a chat! Prepare to discuss your experience and passion for food during interviews. Highlight your creativity and how you handle pressure in the kitchen – it’s all about making a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s the best way to stay updated on new openings and company news.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for food and hospitality shine through! Share any experiences that highlight your enthusiasm for creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant kitchen experience and skills that match what we're looking for, like your ability to manage a team and produce high-quality food.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with us!
How to prepare for a job interview at Hilton London Metropole
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and be ready to discuss how you can incorporate them into the menu. This shows your passion for high-quality food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need strong supervisory skills. Prepare examples of how you've effectively managed a kitchen brigade in the past. Highlight any experiences where you motivated your team or resolved conflicts to ensure a well-organised kitchen.
✨Master the Art of Communication
Good communication is key in a busy kitchen. Think of instances where you've successfully handled guest queries or collaborated with other departments. Be ready to demonstrate your ability to maintain positive relationships under pressure.
✨Plan for Success
Demonstrate your excellent planning and organisational skills by discussing how you manage multiple tasks and meet deadlines. Share specific strategies you use to control costs while maintaining high standards, as this will resonate with the interviewers.