Hilton London Heathrow Airport Terminal 5 is seeking a Chef de Partie to prepare, cook and present dishes within their specialty. You will train and guide junior kitchen staff, collaborate with the sous and head chefs on menu development, and maintain rigorous hygiene and safety standards.
You will help control portions and waste to protect margins while delivering high-quality guest experiences aligned with our brand standards.
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Chef de Partie: Creative Kitchen Lead with Training & Perks in Slough employer: Hilton London Heathrow Airport Terminal 5
Hilton is an exceptional employer that prioritises the well-being and growth of its Team Members, offering a vibrant work culture that celebrates diversity and innovation. With a commitment to professional development and a supportive environment, employees are encouraged to thrive in their careers while delivering outstanding guest experiences. Located in a dynamic hospitality sector, Hilton provides unique opportunities to engage with a global network and be part of a brand renowned for its excellence and warmth.
Contact Details:
Hilton London Heathrow Airport Terminal 5 Recruitment Team
