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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the Executive Chef.
- Company: Join a vibrant kitchen team focused on delivering excellent guest experiences.
- Benefits: Earn £12.58 per hour with flexible part-time hours and opportunities to learn.
- Why this job: Kickstart your culinary career in a dynamic environment with room for growth.
- Qualifications: Previous experience as a Commis Chef or Apprentice Chef is a plus.
- Other info: Embrace a fun, fast-paced atmosphere where teamwork and creativity thrive.
The predicted salary is between 10 - 15 £ per hour.
As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consistently high standard.
What will I be doing?
- Ensuring consistent great food production and that the food is prepared to the highest standards within the company guidelines.
- Ensuring that all foodstuffs entering the kitchen is of good quality and correctly stored.
- Contribute to Kitchen revenue through effective food cost control.
- Prepare mise en place for all relevant menus.
- Prepare and cook staff meals.
- Undertake any reasonable duties that may be assigned by the Executive Chef.
- Being fully aware of all items on the menu which is the responsibility of the section and of the recipes and quantities.
- Complying with and have full knowledge of regulations regarding health & safety, employee conduct, food hygiene, fire emergency procedures and COSHH regulations.
- To ensure your department’s shift procedures are followed in order to meet financial and statutory requirements and support the delivery of outstanding customer service.
- To ensure that all company documentation is kept i.e. buffet temperatures, cooking temperature records and fridge temperatures.
- Keep all working areas clean and tidy and ensure no cross contamination.
Qualifications
What are we looking for?
- Previous experience as a Commis Chef or Apprentice Chef.
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
- To be flexible, responding quickly and positively to changing requirements and can work under pressure.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of department goals.
Commis Chef employer: Hilton Grand Vacations
Contact Detail:
Hilton Grand Vacations Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarise yourself with the menu and the vibe of the place. This shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! Before your interview, whip up a few dishes that showcase your abilities. Bring photos or even samples if you can. It’s a tasty way to impress the hiring team!
✨Tip Number 3
Network like a pro! Chat with current or former staff on social media or in person. They might share insider tips about the kitchen culture or what the Executive Chef values most in a Commis Chef.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your enthusiasm for food and customer service in your application.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for preparing high-quality dishes and how you aim to deliver an excellent experience for guests.
Highlight Relevant Experience: Make sure to mention any previous roles as a Commis Chef or Apprentice Chef. We want to see how your past experiences have prepared you for this role, so don’t hold back on the details!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hilton Grand Vacations
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and their ingredients. This shows your passion for the role and helps you answer questions about food preparation confidently.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well with others in the kitchen. Highlighting your ability to support colleagues will impress the interviewer.
✨Demonstrate Your Attention to Detail
Talk about your experience with food hygiene and safety regulations. Mention specific practices you follow to ensure cleanliness and prevent cross-contamination, as this is crucial in any kitchen environment.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share why you love being a chef and how you approach challenges with a positive attitude. This can set you apart from other candidates.
