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For Companies At a Glance
- Tasks: Showcase your culinary skills and support the Head Chef in a vibrant resort kitchen.
- Company: Join Hilton Grand Vacations, known for delivering exceptional guest experiences.
- Benefits: Enjoy staff accommodation and competitive pay of £13.06 per hour.
- Why this job: Be part of a dedicated team in a high-quality culinary environment with growth opportunities.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Full-time role with 39 hours per week, perfect for aspiring chefs.
Job Overview
Chef De Partie Full Time – 39 hours per week. £13.06 per hour. At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you\’ll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You\’ll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.
Responsibilities
- Preparing and presenting food of the highest quality within company guidelines.
- Advising the Sous Chef about foods that need to be rotated.
- Managing dry store goods and maintaining a clean and tidy fridge.
- Strictly controlling hygiene in the section and monitoring food preparation areas.
- Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
- Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
- Monitoring and developing cleaning schedules, ensuring they are followed meticulously.
Qualifications
- Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
- Exceptional culinary skills with a keen eye for detail.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Excellent communication skills and the ability to work collaboratively with a diverse team.
- Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
- A high customer service focus, always keeping the guests\’ experience at the forefront of your work.
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Chef De Partie employer: Hilton Grand Vacations
Contact Detail:
Hilton Grand Vacations Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Hilton Grand Vacations' culinary style and menu offerings. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any interviews.
✨Tip Number 2
Network with current or former employees of Hilton Grand Vacations. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific culinary techniques and dishes you excel at. Being able to articulate your skills and experiences clearly will show your confidence and expertise in the kitchen.
✨Tip Number 4
Consider visiting the resort if possible, or researching online to get a feel for the environment. This knowledge can help you tailor your responses in interviews and show your genuine interest in the position.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie. Highlight your relevant culinary skills and experiences that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary experience, focusing on specific roles where you have demonstrated leadership in the kitchen, teamwork, and high standards of food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering exceptional experiences. Mention any relevant achievements or awards that demonstrate your culinary expertise.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Hilton Grand Vacations
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background and specific techniques you excel in. Bring examples of dishes you've created or worked on, as this will demonstrate your passion and expertise.
✨Understand the Company Culture
Research Hilton Grand Vacations and their commitment to exceptional experiences. Understanding their values will help you align your answers with what they are looking for in a candidate.
✨Prepare for Practical Assessments
As a Chef de Partie, you may be asked to complete a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish under time constraints to showcase your efficiency and creativity.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, kitchen operations, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
