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- Tasks: Prepare and present high-quality dishes while supporting the Head Chef.
- Company: Join Hilton Grand Vacations, known for exceptional guest experiences.
- Benefits: Competitive pay, supportive team, and opportunities for growth.
- Why this job: Showcase your culinary skills in a dynamic resort environment.
- Qualifications: Experience as a Chef de Partie and strong culinary skills required.
- Other info: Embrace a culture of continuous learning and teamwork.
The predicted salary is between 27000 - 36000 £ per year.
Full Time - 39 hours per week. £13.06 per hour. At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you will have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You will work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.
What will I be doing?
- Preparing and presenting food of the highest quality within company guidelines.
- Advising the Sous Chef about foods that need to be rotated.
- Managing dry store goods and maintaining a clean and tidy fridge.
- Strictly controlling hygiene in the section and monitoring food preparation areas.
- Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
- Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
- Monitoring and developing cleaning schedules, ensuring they are followed meticulously.
Qualifications & Skills
- Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
- Exceptional culinary skills with a keen eye for detail.
- Strong understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Excellent communication skills and the ability to work collaboratively with a diverse team.
- Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
- A high customer service focus, always keeping the guests' experience at the forefront of your work.
Chef De Partie employer: Hilton Grand Vacations
Contact Detail:
Hilton Grand Vacations Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you get the chance to meet potential employers, having something tangible to showcase can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking at Hilton Grand Vacations!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for cooking shine through! Share specific examples of your culinary experiences and what excites you about being a Chef de Partie. We want to see your personality and passion for the culinary arts!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience in high-standard hospitality environments and your understanding of food safety. This shows us that you’re not just sending out generic applications but are genuinely interested in this role.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional layout reflects your attention to detail, which is crucial in our line of work. Remember, first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Hilton Grand Vacations
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've prepared and how you can relate them to the high standards expected at Hilton Grand Vacations.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your communication skills and how you contribute to a positive work environment.
✨Hygiene is Key
Make sure you understand food safety and hygiene standards inside out. Be ready to discuss how you maintain cleanliness in your work area and any experiences where you’ve had to address hygiene issues.
✨Stay Cool Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and collected. Share examples of how you've handled busy service periods or challenging situations in the kitchen while keeping a positive attitude.
