At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the Executive Chef.
- Company: Join a vibrant kitchen team focused on delivering excellent guest experiences.
- Benefits: Part-time hours, flexible shifts, and opportunities to learn new culinary skills.
- Other info: Be part of a supportive team that values creativity and collaboration.
- Why this job: Kickstart your culinary career in a dynamic environment with room for growth.
- Qualifications: Previous experience as a Commis Chef or Apprentice Chef is a plus.
The predicted salary is between 12 - 15 £ per hour.
20 hours per week. As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consistently high standard.
What will I be doing?
- Ensuring consistent great food production and that the food is prepared to the highest standards within the company guidelines.
- Ensuring that all foodstuffs entering the kitchen is of good quality and correctly stored.
- Contribute to Kitchen revenue through effective food cost control.
- Prepare mise en place for all relevant menus.
- Prepare and cook staff meals.
- Undertake any reasonable duties that may be assigned by the Executive Chef.
- Being fully aware of all items on the menu which is the responsibility of the section and of the recipes and quantities.
- Complying with and have full knowledge of regulations regarding health & safety, employee conduct, food hygiene, fire emergency procedures and COSHH regulations.
- To ensure your department’s shift procedures are followed in order to meet financial and statutory requirements and support the delivery of outstanding customer service.
- To ensure that all company documentation is kept i.e. buffet temperatures, cooking temperature records and fridge temperatures.
- Keep all working areas clean and tidy and ensure no cross contamination.
Qualifications
What are we looking for?
- Previous experience as a Commis Chef or Apprentice Chef.
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
- To be flexible, responding quickly and positively to changing requirements and can work under pressure.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of department goals.
Commis Chef - Part Time in Ballater employer: Hilton Grand Vacations
Thurnham Hall is an exceptional employer that prioritises employee well-being and growth, offering a flexible working pattern and a host of benefits including exclusive discounts across Europe and generous holiday entitlement. Our vibrant work culture encourages collaboration and inclusivity, ensuring that every team member feels valued while enjoying access to modern leisure facilities and comprehensive training opportunities. Join us in creating memorable experiences for our guests in the beautiful setting of Lancaster.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Part Time in Ballater
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a part-time Commis Chef role. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a kitchen. This not only shows your commitment but also gives you a taste of the environment and helps you build relationships with the team.
✨Tip Number 3
Be ready to showcase your skills! When you land that interview, be prepared to talk about your previous experiences and how you can contribute to the kitchen's success. Bring your passion for food to the table!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Commis Chef position. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Commis Chef - Part Time in Ballater
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know how much you love cooking and creating delicious dishes. Share any experiences that highlight your passion for food and how it drives you to deliver an excellent guest experience.
Highlight Relevant Experience:Make sure to mention any previous roles as a Commis Chef or Apprentice Chef. We want to see how your past experiences have prepared you for this role, so don’t hold back on the details!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Hilton Grand Vacations
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and their ingredients. This shows your passion for the role and helps you answer questions about food preparation confidently.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Commis Chef or Apprentice Chef. Share specific examples of dishes you've prepared and how you ensured they met high standards. This will demonstrate your capability and commitment to quality.
✨Emphasise Teamwork and Communication
Highlight your ability to work well in a team and communicate effectively with colleagues. Share instances where you’ve supported your team or resolved issues, as this is crucial in a kitchen environment.
✨Understand Health & Safety Regulations
Familiarise yourself with health and safety regulations, food hygiene, and COSHH guidelines. Being knowledgeable about these areas will show that you take your responsibilities seriously and are ready to maintain a safe working environment.
