Casual Chef de Partie

Casual Chef de Partie

Part-Time 30000 - 40000 £ / year (est.) No home office possible
Hilton Garden Inn Silverstone

At a Glance

  • Tasks: Lead your section in creating high-quality dishes and support menu development.
  • Company: Join the UK's #1 Great Place to Work 2026, Hilton.
  • Benefits: Earn £15.45 per hour, access wages instantly, enjoy free meals and parking.
  • Other info: Dynamic environment with opportunities for growth and creativity.
  • Why this job: Flexible shifts that fit your lifestyle while working in a stellar kitchen team.
  • Qualifications: Experience as a Chef with a passion for food and teamwork.

The predicted salary is between 30000 - 40000 £ per year.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!

Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time. Whether you are currently on full time employment, education, or just looking to make some extra money, this might just be the job for you!

A WORLD OF REWARDS

  • Hourly Rate of £15.45 per hour plus service charge
  • Opportunity to work additional hours when you can
  • We offer our casual Team Members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no additional cost.
  • Free and healthy meals when on duty
  • Free Parking (subject to availability)
  • Modern and inclusive Team Member's areas

You will join the kitchen brigade, working in your designated section. You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.

Casual Chef de Partie employer: Hilton Garden Inn Silverstone

At Hilton, we pride ourselves on being a top employer, offering our Casual Chef de Partie the flexibility to choose shifts that fit their lifestyle while enjoying a competitive hourly rate and instant access to earned wages. Our inclusive work culture fosters growth and collaboration within a dynamic kitchen environment, complemented by benefits such as free meals and parking, making it an ideal place for passionate chefs to thrive and create memorable dining experiences.
Hilton Garden Inn Silverstone

Contact Detail:

Hilton Garden Inn Silverstone Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Casual Chef de Partie

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on a Casual Chef de Partie role!

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or with friends. A little showcase of your culinary talents can go a long way in impressing potential employers.

✨Tip Number 3

Be flexible with your availability. Since this is a casual role, being open to different shifts can make you a more attractive candidate. Plus, it shows you're keen to jump in whenever needed!

✨Tip Number 4

Apply through our website! It’s the best way to get noticed. Make sure to highlight your passion for food and teamwork in your application – we love that at StudySmarter!

We think you need these skills to ace Casual Chef de Partie

Culinary Skills
Leadership
Menu Creation
Food Preparation
Quality Control
Team Collaboration
Time Management
Attention to Detail
Passion for Food
Adaptability
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely enjoy creating delicious dishes.

Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in leading a section or working with a team. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t hold back!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, clarity is key!

Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position right there!

How to prepare for a job interview at Hilton Garden Inn Silverstone

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen brigade prepares. Being able to discuss your favourite ingredients and how you like to use them will show your passion for food and your culinary knowledge.

✨Showcase Your Leadership Skills

As a Chef de Partie, you'll be leading a section and working with Commis Chefs. Be prepared to share examples of how you've successfully led a team in the past, highlighting your ability to motivate and train others in a busy kitchen environment.

✨Demonstrate Flexibility

Since this role offers flexible shifts, express your willingness to adapt to different schedules. Share any experiences where you've successfully managed your time between work, education, or other commitments, showing that you can balance multiple responsibilities.

✨Passion for Quality

Emphasise your commitment to high-quality food preparation and presentation. Discuss any experiences where you've gone above and beyond to ensure dishes are impeccably served, as this aligns with the department's targets and the overall guest experience.

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