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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a global leader in connecting people to amazing experiences.
- Benefits: Enjoy hotel discounts, flexible pay options, 28 days holiday, and access to gym facilities.
- Why this job: Be part of a vibrant team that values growth, creativity, and exceptional guest experiences.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organisational skills are essential.
- Other info: We celebrate diversity and offer a supportive environment for all team members.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We are passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
- Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Company sick pay - Giving you peace of mind when you need it the most
- Minimum of 28 days holiday
- Staff meals on duty
- Starting salary above national minimum wage
- Access to hotel gym facilities
A day in the life of... As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'. So, click apply today, we'd love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie employer: Hilton Garden Inn Birmingham Airport
Contact Detail:
Hilton Garden Inn Birmingham Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Aimbridge Hospitality's values and mission. Understanding their 'people first' approach will help you align your passion for hospitality with their goals, making you a more attractive candidate.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that highlights your understanding of different ingredients and cooking techniques. This can be a great conversation starter during interviews and demonstrates your creativity.
✨Tip Number 3
Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss how you manage stress and maintain high standards under pressure. Being able to articulate your strategies for staying organised and ensuring food safety will show that you're ready for the fast-paced kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your cooking skills, knowledge of ingredients, and any leadership experience you have with junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific experiences where you've excelled under pressure or successfully managed a team, and express your enthusiasm for contributing to Aimbridge's commitment to exceptional guest experiences.
Highlight Relevant Skills: In your application, clearly outline your cooking techniques, organisational skills, and understanding of food safety regulations. Provide examples of how you've maintained high standards in previous roles, especially regarding hygiene and profit margins.
Showcase Your Passion: Aimbridge values a passion for hospitality. In your application, convey your dedication to providing exceptional guest experiences and how you align with their 'people first' approach. Share any personal anecdotes that reflect your commitment to the industry.
How to prepare for a job interview at Hilton Garden Inn Birmingham Airport
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them. This will demonstrate your passion and expertise in the kitchen.
✨Demonstrate Team Leadership
Since the role involves managing and training junior staff, share specific examples of how you've successfully led a team in the past. Highlight your ability to delegate tasks effectively and maintain a positive working environment.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you ensure a clean kitchen environment and how you handle equipment and cleaning products safely.
✨Understand Profit Margins
Prepare to talk about how you monitor portion control and waste management in the kitchen. Showing that you understand the financial aspects of running a kitchen will set you apart as a candidate who can contribute to the restaurant's success.
