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- Tasks: Prepare and present high-quality breakfast and buffet items for guests.
- Company: Join Klarent Hospitality, a leading hotel group in the UK and Ireland.
- Benefits: Enjoy competitive salary, free meals, discounts on hotel stays, and personal development opportunities.
- Why this job: Be part of a friendly team that values hard work and offers growth in a vibrant environment.
- Qualifications: Passion for food, positive attitude, and ability to work flexible hours required.
- Other info: Located near Edinburgh's Royal Mile, with modern amenities and a supportive work culture.
The predicted salary is between 20000 - 30000 £ per year.
Job Ref: AM14367
Branch: Hilton Edinburgh Carlton
Location: Hilton Edinburgh Carlton, Edinburgh
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: 05.30 - 14.00
Hours per week: 40
Posted date: 12/05/2025
Closing date: 14/07/2025
Would you like to work for a company that gives you:
- £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
- Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
- Meals provided whilst on shift
- Sales incentives and initiative rewards
- Discounted / Free use of leisure facilities (Hotel specific)
- Free Car Parking (Hotel specific)
- Stays in our hotels at discounted prices or even free stays in our hotels as one of our rewards & recognition incentives
- Opportunities for your personal development within the Hotel Group Brand Portfolio
- Fully funded apprenticeships (T&Cs apply)
- Annual Holidays entitlements inclusive of Bank Holidays
- Opportunity to buy additional holiday entitlements
- Pension enrolment
Does the below sound like you?
- Passionate and willingness to learn
- Positive attitude and someone who makes our guests smile
- Genuinely friendly and caring
- Enjoys working as part of a team
- Ambitious and hard working
- Good communication and excellent grooming standards
- Ability to work morning, afternoon/evening, and weekends
- Passion for food and an eye for detail
- Deliver exceptional customer experiences all the time
Is the Breakfast Chef role for you? Do you have the skill set and experience to take on this role? Then what's stopping you?
Klarent Hospitality are recruiting for a Breakfast Chef. We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
The Role:
- As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality.
- Ensure that you and your team deliver excellent quality products cooked to an exceptional standard to enhance the Guest and Member experience leaving a lasting memorable impression.
- A Breakfast Chef will also be required to assist with food cost controls.
- Manage and supervise staff if required.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Prepare all mise-en-place for breakfast buffet and/or any other meal periods.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure foodstuffs are of good quality and stored correctly.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene and hazard issues.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
Overlooking the Royal Mile, this modern hotel in an imposing Victorian building is a 3-minute walk from Edinburgh Waverley train station and a 9-minute walk from Edinburgh Castle. Contemporary rooms come with work stations, TVs, minifridges and free WiFi. Some have views over Arthur's Seat. There's a grill restaurant, as well as a chic bar. Other amenities include a fitness room and 7 meeting spaces, including a ballroom with city views and seating for up to 300.
Breakfast Chef employer: Hilton Edinburgh Carlton
Contact Detail:
Hilton Edinburgh Carlton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the Hilton Edinburgh Carlton and its breakfast offerings. Understanding their menu and the quality they expect will help you stand out during interviews.
✨Tip Number 2
Network with current or former employees of Klarent Hospitality. They can provide insights into the company culture and what they value in a Breakfast Chef, which can give you an edge.
✨Tip Number 3
Showcase your passion for food and customer service in any conversations or interviews. Highlighting your enthusiasm can resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene regulations. Being knowledgeable about these topics is crucial for a Breakfast Chef role and will demonstrate your professionalism.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in breakfast preparation. Emphasise any roles where you managed food quality and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to work as part of a team. Mention specific skills that align with the job description, such as attention to detail and communication skills.
Highlight Relevant Experience: In your application, focus on previous roles that involved cooking or food preparation. Include any achievements related to improving food quality or guest satisfaction.
Show Enthusiasm: Convey your enthusiasm for the Breakfast Chef role in both your CV and cover letter. Let them know why you want to work at Klarent Hospitality and how you can contribute to their team.
How to prepare for a job interview at Hilton Edinburgh Carlton
✨Show Your Passion for Food
As a Breakfast Chef, it's crucial to demonstrate your passion for food during the interview. Share your experiences with cooking and any special dishes you enjoy preparing. This will show that you genuinely care about the quality of the meals you serve.
✨Highlight Teamwork Skills
Since the role involves working as part of a team, be sure to discuss your ability to collaborate effectively with others. Provide examples of how you've worked in a team environment in the past, especially in high-pressure situations.
✨Emphasise Attention to Detail
The job requires an eye for detail, especially when it comes to food presentation and hygiene standards. Be prepared to talk about how you ensure quality and cleanliness in your previous roles, and why these aspects are important in a kitchen setting.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle guest queries. Think of examples where you've successfully resolved issues or improved customer experiences, as this will showcase your commitment to exceptional service.
