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- Tasks: Lead the kitchen team, create high-quality dishes, and develop your crew.
- Company: Join Hilton, recognized as the world's #2 best workplace for its inclusive culture.
- Benefits: Enjoy a competitive salary, free meals, discounts, and 28+ days of holiday.
- Why this job: Be part of a passionate team that values growth, creativity, and making a difference.
- Qualifications: Looking for experienced chefs with leadership skills and a passion for food.
- Other info: Opportunity to grow your career with personal development programs and corporate responsibility initiatives.
The predicted salary is between 35000 - 45000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
- Yearly Rate ranging from £35,000 to £45,000 dependant on experience
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
You will join and lead the kitchen brigade, working in all areas of the kitchen.
You enjoy leading the brigade, preparing and presenting high quality dishes with pride and precision. You will recruit and develop your team, ensuring that everyone has personal development plan in place. You will implement new menus and monitor compliance with all operating standards and procedures.
Are you an experienced Chef, at Sous Chef or Assistant Kitchen Manager Level, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels – Hilton Brands | Global Hospitality Company
AMRT1_UKCT
Kitchen Manager employer: Hilton East Midlands Airport
Contact Detail:
Hilton East Midlands Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Show your passion for hospitality during the interview. Share specific examples of how you've created memorable dining experiences in previous roles, as this aligns with our goal of making every stay magical.
✨Tip Number 2
Highlight your leadership skills by discussing how you've successfully managed a kitchen team in the past. We value strong leaders who can inspire and develop their teams, so be ready to share your approach to team building.
✨Tip Number 3
Familiarize yourself with our brand values and culture. Understanding our commitment to inclusiveness and positivity will help you demonstrate that you're a great fit for our team during the interview process.
✨Tip Number 4
Be prepared to discuss your experience with menu development and compliance with operating standards. We are looking for someone who can bring creativity to our kitchen while maintaining high-quality standards.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Kitchen Manager position. Understand the key responsibilities and required skills, such as leadership, menu implementation, and compliance with operating standards.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience as a Chef, Sous Chef, or Assistant Kitchen Manager. Provide specific examples of how you've led a kitchen team, developed menus, and ensured high-quality food preparation.
Show Your Passion for Hospitality: Make sure to convey your passion for food and hospitality in your application. Share any personal anecdotes or experiences that demonstrate your commitment to creating memorable dining experiences.
Tailor Your Application: Customize your CV and cover letter to align with Hilton's values and culture. Mention how you can contribute to their goal of sharing the light and warmth of hospitality, and how you can help develop your team.
How to prepare for a job interview at Hilton East Midlands Airport
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable experiences for guests in previous roles, as this aligns with the company's goal of sharing the light and warmth of hospitality.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed a kitchen brigade in the past. Highlight any personal development programs you've implemented for your team.
✨Discuss Menu Innovation
Since you'll be responsible for implementing new menus, come prepared with ideas or examples of innovative dishes you've created. Discuss how you ensure compliance with operating standards while maintaining creativity in the kitchen.
✨Emphasize Team Collaboration
Talk about your experience working collaboratively with other departments and how you foster a positive team environment. Mention any initiatives you've taken to promote inclusiveness and teamwork within your kitchen brigade.
