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- Tasks: Lead a talented kitchen team, create amazing dishes, and develop your culinary skills.
- Company: Join the UK's #1 Great Place to Work 2025, known for its inclusive culture.
- Benefits: Competitive salary, free meals, career development, and generous holiday allowance.
- Other info: Enjoy discounts on travel and dining, plus opportunities for personal growth.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Experience as a Chef with strong leadership and passion for food.
The predicted salary is between 40000 - 45000 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: "To share the light and warmth of hospitality".
With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
- Competitive annual salary ranging from £40,000 to £45,000 based on experience.
- Free and healthy meals when on duty.
- Personal Development programmes designed to support you at every step of your career.
- A chance to make a difference through our Corporate Responsibility programmes.
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets).
- Team Member Referral Program.
- High street discounts: with Perks at Work.
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days).
You will join and lead the kitchen brigade, working in all areas of the kitchen. You enjoy leading the brigade, preparing and presenting high quality dishes with pride and precision. You will recruit and develop your team, ensuring that everyone has a personal development plan in place. You will implement new menus and monitor compliance with all operating standards and procedures.
Are you an experienced Chef, at Sous Chef or Assistant Kitchen Manager Level, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Head Chef in Castle Donington employer: Hilton East Midlands Airport
Contact Detail:
Hilton East Midlands Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Castle Donington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on platforms like LinkedIn. Join culinary groups and attend local events to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've led. This visual representation of your talent can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. At Hilton, they value inclusiveness and positivity, so be ready to share how you embody these traits in your kitchen leadership.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of our amazing team at Hilton.
We think you need these skills to ace Head Chef in Castle Donington
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for food and hospitality shine through. Share your experiences and what drives you to create unforgettable dining experiences. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef role. Highlight relevant skills and experiences that align with our values and the job description. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Hilton East Midlands Airport
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific dishes you love to create and why they resonate with you. This will show your genuine enthusiasm for the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a kitchen brigade in the past, focusing on team development and conflict resolution. This will highlight your ability to foster a positive kitchen environment.
✨Familiarise Yourself with Their Menu
Research the hotel's current menu and any recent changes they've made. Be prepared to discuss how you would approach menu development and what new ideas you could bring to the table. This shows that you're proactive and genuinely interested in contributing to their culinary vision.
✨Prepare Questions About Their Culture
Since the company values inclusiveness and positivity, think of questions that reflect your interest in their culture. Ask about their training programmes or how they support personal development within the kitchen team. This not only shows your commitment but also helps you gauge if it’s the right fit for you.