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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes under pressure.
- Company: Leading hotel in Birmingham with a passion for food and hospitality.
- Benefits: Earn £12.27 per hour, enjoy free meals on duty, and access career development.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Must have NVQ Level 1 and a love for cooking.
- Other info: Fast-paced environment with opportunities to grow and learn.
The predicted salary is between 12 - 16 £ per hour.
A leading hotel company in Birmingham is seeking a Commis Chef to join their culinary team. The successful candidate will be enthusiastic about food and hospitality and possess NVQ Level 1.
Responsibilities include:
- Working under pressure in a fast-paced kitchen
- Collaborating with team members
- Providing excellent guest experiences
Competitive hourly rate of £12.27 plus benefits, with opportunities for career development within the organization.
Commis Chef — Path to Sous Chef, Free Meals on Duty in Birmingham employer: Hilton Birmingham Metropole
Contact Detail:
Hilton Birmingham Metropole Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Path to Sous Chef, Free Meals on Duty in Birmingham
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During interviews, share your culinary experiences and what excites you about working in a fast-paced kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might have insider tips or even put in a good word for you, which can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Commis Chef — Path to Sous Chef, Free Meals on Duty in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm and how they’ve shaped your culinary journey.
Highlight Relevant Qualifications: Make sure to mention your NVQ Level 1 and any other relevant qualifications or training. We want to see how your skills align with the role of a Commis Chef and your potential path to Sous Chef.
Emphasise Teamwork Skills: Since collaboration is key in our fast-paced kitchen, include examples of how you’ve successfully worked as part of a team. This will show us you’re ready to jump in and contribute to our culinary crew.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Hilton Birmingham Metropole
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss your favourite recipes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Hospitality
Make sure to convey your enthusiasm for food and hospitality during the interview. Share personal stories about why you love cooking and how you enjoy creating memorable experiences for guests.
✨Teamwork Makes the Dream Work
Since you'll be working in a fast-paced kitchen, highlight your ability to collaborate with others. Prepare examples of how you've successfully worked as part of a team in previous roles or during your training.
✨Prepare for Pressure
Expect questions about how you handle stress and pressure in the kitchen. Think of specific situations where you thrived under pressure and be ready to share those experiences to demonstrate your resilience.
