At a Glance
- Tasks: Join our kitchen team and create delicious dishes for our guests.
- Company: Hilton, the UK’s #1 Great Place to Work 2025.
- Benefits: Competitive pay, free meals, career growth, and amazing discounts.
- Other info: Enjoy 28 days holiday, team member travel perks, and personal development programmes.
- Why this job: Kickstart your culinary career in a vibrant and supportive environment.
- Qualifications: Previous experience as a Commis Chef or Apprentice Chef preferred.
The predicted salary is between 10 - 15 € per hour.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS. No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
Hourly Rate of £12.27 per hour plus service charge.
Rewards & Benefits:
- Chef uniform provided and laundered
- Free, healthy and high quality meals when on duty
- Grow your Career — your next position could be Sous Chef
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- Discounted dental and health cover
- High street discounts: with Perks at Work
- Free car park
- Subsidised Taxi between 12am and 7am
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Guest Experience Day: 1 night stay with breakfast and dinner
- Modern and inclusive Team Member’s areas
Role:
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Qualifications & Requirements:
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards
It would be advantageous in this position to demonstrate the following capabilities and distinctions: NVQ Level 2.
Note: EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
Commis Chef in Birmingham employer: Hilton Birmingham Metropole
At Hilton, we pride ourselves on being the UK’s #1 Great Place to Work 2025, fostering a vibrant and inclusive work culture that empowers our team members to thrive. As a Commis Chef, you will benefit from exceptional training, career growth opportunities, and a supportive environment where your passion for hospitality can shine. With competitive pay, generous holiday allowances, and unique perks like discounted travel and meals, Hilton is dedicated to making your employment experience both rewarding and fulfilling.
Contact Detail:
Hilton Birmingham Metropole Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, check out Hilton's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their hospitality family.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a few dishes that showcase your abilities. Bring photos or even a portfolio to your interview to impress them with your passion for food and creativity.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Hilton.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings, including Commis Chef positions, right there!
We think you need these skills to ace Commis Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and the culinary arts shine through. Share any experiences that highlight your enthusiasm and commitment to a career in hospitality – we want to see that spark!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant experience, skills, and qualifications that match what we're looking for. This shows us you’re serious about joining our team!
Keep It Clear and Concise:We appreciate clarity! Keep your application straightforward and to the point. Use bullet points where possible and avoid long paragraphs – this makes it easier for us to see why you’d be a great fit.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate – give it a go!
How to prepare for a job interview at Hilton Birmingham Metropole
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes relevant to the role of a Commis Chef. Be ready to discuss your favourite recipes or cooking techniques, as this shows your passion for food and the culinary arts.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully worked with others in previous roles. Highlight your ability to follow instructions and support your colleagues, as this will resonate well with the interviewers.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens are often high-pressure environments. Practice answering questions while maintaining a calm demeanour, and consider sharing experiences where you thrived under pressure.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about personal development programmes and career progression within the company. This shows that you're not just looking for a job, but are genuinely interested in growing your culinary career.
