Hilton Birmingham Metropole is seeking a Back of House Supervisor to lead kitchen support areas and ensure high standards of cleanliness and efficiency at the Solihull property. The role involves supervising a team, managing inventory and supplier relations, and maintaining cost control.
Typical shifts are rotating evenings and nights, with occasional late finishes. Hilton values wellbeing, development opportunities and a supportive workplace culture for its Team Members.
#J-18808-Ljbffr
Back of House Supervisor — Lead Kitchen Ops & Growth employer: Hilton Birmingham Metropole
At Hilton, we believe that exceptional hospitality starts with our team members. As a Staff Canteen Assistant, you'll not only contribute to our culinary excellence but also enjoy a supportive work culture that prioritises your wellbeing and career growth. With competitive pay, incredible travel perks, and generous discounts on food and beverages, working at Hilton offers a rewarding experience in a vibrant environment where you can truly shine.
Contact Details:
Hilton Birmingham Metropole Recruitment Team
