At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join Hilton Belfast, a vibrant flagship property with a commitment to excellence.
- Benefits: Enjoy competitive salary, discounts, 28-33 days holiday, and free meals on shift.
- Other info: Be part of a diverse team dedicated to sustainability and community impact.
- Why this job: Elevate your culinary career in a fast-paced, creative environment with growth opportunities.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 33000 - 33000 £ per year.
Join the Team at Hilton Belfast
Are you a passionate and driven Sous Chef ready to take the next step in your culinary career? We are looking for a talented leader to join our kitchen team at Hilton Belfast, where exceptional food and unforgettable guest experiences are at the heart of everything we do.
About the Role
As Sous Chef, you will work closely with the Head Chef to lead a dynamic kitchen team, ensuring consistently high standards across all food offerings—from à la carte dining to large scale events and conferences.
What You Will Be Doing
- Supporting the Head Chef in the day-to-day running of the kitchen
- Leading, inspiring, and developing a high-performing brigade
- Maintaining exceptional food quality, presentation, and consistency
- Ensuring compliance with food safety and hygiene standards
- Contributing to menu development and seasonal innovation
- Managing stock, ordering, and cost control
Why Hilton Belfast?
Located in the heart of the city, Hilton Belfast is a flagship property known for its vibrant atmosphere, high standards, and commitment to excellence. You will be part of a globally recognised brand that values innovation, teamwork, and outstanding hospitality.
What We Are Looking For
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A genuine passion for food and creativity in the kitchen
- Strong leadership and team development skills
- Ability to thrive in a fast-paced, high-volume environment
- Solid understanding of food safety and HACCP
Specifically, you will be responsible for, but not limited to, performing the following tasks to the highest standards:
- Assisting in Leading Kitchen Operations for Property
- Setting and Maintaining Goals for Culinary Function and Activities
- Ensuring Culinary Standards and Responsibilities are Met
- Ensuring Exceptional Customer Service
- Additional Responsibilities
- Growing the business
- People Management
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Benefits
- Worldwide employee discounts at Hilton Hotels through Go Hilton program
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits & rewards portal
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Free meals while on shift
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Opportunities for all
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills.
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet.
Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment.
Sous Chef employer: Hilton Belfast
Hilton Belfast is an outstanding employer, offering a vibrant work culture where exceptional customer service is at the heart of everything we do. As a Guest Experience Specialist, you'll enjoy competitive pay, generous hotel discounts, and 28 days of holiday that increase with your service, all while being part of a supportive team that values your growth and progression within the Axiom Hospitality group.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get your chef's whites ready and make sure you know the menu inside out! When you land that interview, show off your culinary skills and creativity. Bring some ideas for seasonal dishes to the table – it’ll impress the Head Chef!
✨Tip Number 2
Networking is key! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Sous Chef position or can give you a shout-out when it counts.
✨Tip Number 3
Practice your leadership skills! As a Sous Chef, you'll need to inspire your team. Think about how you can demonstrate your ability to lead and develop others during interviews. Share examples of how you've motivated your brigade in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our Hilton Belfast family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion that makes you a great fit for our team.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed others in previous roles. We’re looking for someone who can motivate and bring out the best in their brigade!
Be Specific About Your Experience:Don’t just list your past jobs; dive into the details! Mention specific dishes you've created, events you've catered, or any innovative menu ideas you've contributed. This helps us understand your culinary style and how you can add value to our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter right there. Plus, it shows us you’re serious about joining the Hilton Belfast team!
How to prepare for a job interview at Hilton Belfast
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with HACCP and how you maintain high standards in food preparation and hygiene.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or mentored junior chefs. Highlight your ability to inspire and develop others, as this is crucial for a Sous Chef role.
✨Be Ready to Discuss Menu Innovation
Think about how you can contribute to menu development and seasonal changes. Bring ideas to the table that showcase your creativity and passion for food, as well as your understanding of guest preferences.
✨Demonstrate Your Customer Service Mindset
Prepare to talk about how you ensure exceptional customer service in the kitchen. Share experiences where you’ve gone above and beyond to meet guest needs and how you handle feedback effectively.
