At a Glance
- Tasks: Lead a high-energy kitchen, manage operations, and mentor junior chefs.
- Company: Join the Hilton Belfast team, known for excellence in hospitality.
- Benefits: Enjoy flexible shifts, staff discounts, and career progression opportunities.
- Other info: Exciting environment with opportunities to grow your culinary career.
- Why this job: Be part of a dynamic kitchen and create top-quality dishes.
- Qualifications: Experience in a high-volume kitchen and strong leadership skills.
Hilton Belfast is seeking a talented Sous Chef to join our kitchen leadership team. You will manage day-to-day operations in a fast-paced, high-energy environment and contribute to delivering food of the highest quality.
Reporting to the Head Chef, you will mentor junior chefs, control costs, assist menu development, and uphold standards across banqueting and dining. We offer a permanent full-time role with shift flexibility, staff discounts, and progression opportunities.
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Creative Sous Chef | Lead High-Volume Kitchen & Banquets employer: Hilton Belfast
Hilton Belfast is an outstanding employer, offering a vibrant work culture where exceptional customer service is at the heart of everything we do. As a Guest Experience Specialist, you'll enjoy competitive pay, generous hotel discounts, and 28 days of holiday that increase with your service, all while being part of a supportive team that values your growth and progression within the Axiom Hospitality group.
