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- Tasks: Lead a dynamic kitchen team, creating delicious dishes and managing daily operations.
- Company: Join Hilton Aberdeen TECA, a top-rated workplace in hospitality.
- Benefits: Enjoy discounts, flexible hours, free meals, and a supportive work environment.
- Why this job: Unleash your culinary creativity and make a real impact in a vibrant setting.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills required.
- Other info: Be part of a diverse team that values individuality and growth.
The predicted salary is between 36000 - 60000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL We are currently looking for a Head Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive ‘can do' attitude, be passionate about every aspect of food and cooking and show that they care. Your new role of Head Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA). The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL What you'll be doing:
- Bring creativity, precision, and passion to every dish that leaves the kitchen.
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Lead and inspire the kitchen team, sharing your culinary expertise, mentoring chefs, and creating a collaborative, upbeat environment.
- Play a key role in menu creation development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Complete and prepare for Health & Safety audits.
- Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
WHAT WE NEED FROM YOU:
- A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
- Management Experience.
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Head Chef at Hilton Aberdeen TECA employer: Hilton Aberdeen TECA
Contact Detail:
Hilton Aberdeen TECA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef at Hilton Aberdeen TECA
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Hilton Aberdeen TECA. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Research the hotel and its dining options. Knowing the menu and being able to suggest improvements or new ideas shows you’re genuinely interested and ready to contribute to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef at Hilton Aberdeen TECA
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share specific examples of dishes you've created or unique culinary experiences that highlight your passion. We want to see that you care about every aspect of the kitchen!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your management experience in your application. Talk about how you've motivated and developed your team in the past, and how you plan to inspire others at Hilton Aberdeen TECA.
Be Creative with Your Menu Ideas: We’re looking for someone who can bring fresh ideas to the table! In your application, don’t hesitate to mention any innovative menu concepts or flavour combinations you’ve experimented with. Show us how you can keep our offerings exciting and seasonal!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team at Hilton Aberdeen TECA!
How to prepare for a job interview at Hilton Aberdeen TECA
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your favourite dishes, cooking methods, and any unique flavours you've experimented with. This shows your passion for food and creativity, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your team or handled challenges effectively. Highlighting your management experience will demonstrate that you're ready to inspire and develop others.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced kitchen environment. You might be asked how you'd handle a busy service or manage inventory. Practising these scenarios can help you articulate your thought process and decision-making skills.
✨Emphasise Your Attention to Detail
Since presentation and quality are crucial, be prepared to discuss how you maintain high standards in your dishes. Share specific examples of how you've ensured consistency and quality in your previous roles, as this will resonate well with the interviewers.
