Commis Chef

Commis Chef

Full-Time 20000 - 25000 £ / year (est.) No working from home possible
Hilton Aberdeen TECA

At a Glance

  • Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
  • Company: Join the Hilton Aberdeen TECA, a dynamic hotel with a collaborative kitchen team.
  • Benefits: Enjoy discounted hotel stays, free meals, flexible hours, and wellness events.
  • Other info: Be part of an inclusive team that values diversity and personal growth.
  • Why this job: Kickstart your culinary career and gain hands-on experience in a professional kitchen.
  • Qualifications: Passion for cooking and a willingness to learn; previous kitchen experience is a bonus.

The predicted salary is between 20000 - 25000 £ per year.

We are currently looking for a Commis Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, the only Executive Lounge in Aberdeen and Devona Spa & Leisure.

OUR BENEFITS

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year
  • And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

WHAT WE NEED FROM YOU

  • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team‑oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Commis Chef employer: Hilton Aberdeen TECA

At Hilton Aberdeen TECA, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and development for our team members. With benefits like discounted hotel stays, flexible working arrangements, and comprehensive wellness programmes, we ensure our employees feel valued and supported. Join us in a dynamic kitchen environment where you can refine your culinary skills while enjoying a range of social events and opportunities for career advancement.

Hilton Aberdeen TECA

Contact Details:

Hilton Aberdeen TECA Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the kitchen vibe! If you can, visit the hotel or restaurant before applying. Chat with the team, soak up the atmosphere, and show your genuine interest in their culinary style.

Tip Number 2

Network like a pro! Connect with chefs and industry folks on social media. Join cooking groups or forums where you can share your passion and learn from others. You never know who might have a lead on a job!

Tip Number 3

Show off your skills! If you’ve got some cooking experience, bring it to life. Consider creating a short video of you whipping up a dish or sharing your favourite recipe online. It’s a great way to stand out!

Tip Number 4

Apply through our website! We love seeing applications directly from passionate candidates. Make sure to highlight your enthusiasm for learning and teamwork in your application – that’s what we’re all about!

We think you need these skills to ace Commis Chef

Ingredient Preparation
Cooking Techniques
Hygiene Standards
Food Safety
Kitchen Inventory Management
Basic Cooking Tasks
Cleaning Duties

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love cooking! Share any experiences that sparked your interest in the kitchen. We want to see your enthusiasm shine through!

Highlight Relevant Experience:Even if you don’t have loads of kitchen experience, mention any related roles or skills. If you've helped out in a kitchen before or have a knack for food prep, we want to hear about it!

Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Hilton Aberdeen TECA

Know Your Ingredients

Before the interview, brush up on your knowledge of basic food prep techniques and ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm, which is exactly what they’re looking for.

Show Off Your Team Spirit

Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked well with others in the past. Highlighting your ability to take direction and support colleagues will demonstrate that you’re a team player.

Emphasise Cleanliness and Safety

Make sure to mention your understanding of hygiene and food safety standards during the interview. They’ll appreciate your attention to detail, so be ready to discuss how you maintain a clean and organised workstation.

Adaptability is Key

In a fast-paced kitchen environment, adaptability is essential. Be prepared to talk about times when you’ve had to learn quickly or adapt to new procedures. This will show that you can thrive under pressure and contribute effectively to the team.