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- Tasks: Lead a dynamic kitchen team, creating delicious dishes and managing daily operations.
- Company: Join Hilton Aberdeen TECA, a top-rated workplace in hospitality.
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team that values individuality and well-being.
- Why this job: Unleash your culinary creativity and make an impact in a vibrant environment.
- Qualifications: Experience in fast-paced kitchens and strong leadership skills required.
The predicted salary is between 36000 - 60000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
We are currently looking for a Head Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive ‘can do' attitude, be passionate about every aspect of food and cooking and show that they care.
Your new role of Head Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA). The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL
What you'll be doing...
- Bring creativity, precision, and passion to every dish that leaves the kitchen.
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Lead and inspire the kitchen team, sharing your culinary expertise, mentoring chefs, and creating a collaborative, upbeat environment.
- Play a key role in menu creation development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Complete and prepare for Health & Safety audits.
- Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
WHAT WE NEED FROM YOU
- A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
- Management Experience.
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Head Chef at Hilton Aberdeen TECA employer: Hilton Aberdeen TECA
Contact Detail:
Hilton Aberdeen TECA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef at Hilton Aberdeen TECA
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Hilton Aberdeen TECA. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or with your network. It’s a great way to showcase your creativity and passion for food, which is exactly what they’re looking for.
✨Tip Number 3
Prepare for the interview by researching Hilton's values and their approach to diversity and sustainability. Be ready to discuss how your experience aligns with their mission and how you can contribute to their kitchen team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef at Hilton Aberdeen TECA
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share specific examples of dishes you've created or techniques you've mastered. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your management experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others!
Be Organised and Detail-Oriented: In your application, mention your organisational skills and attention to detail. Discuss how you manage inventory and ensure high standards in the kitchen. This will show us that you can keep everything running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Hilton Aberdeen TECA
✨Show Your Passion for Food
When interviewing for the Head Chef position, make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique flavours you've experimented with, as this will demonstrate your enthusiasm and commitment to culinary excellence.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to showcase your management experience. Talk about how you've motivated and developed your team in previous roles, and provide examples of how you've created a positive and collaborative kitchen environment.
✨Prepare for Practical Questions
Expect questions that assess your organisational abilities and problem-solving skills. Be ready to discuss how you manage inventory, oversee ordering, and ensure smooth kitchen operations. Consider preparing a few scenarios where you successfully handled challenges in a fast-paced kitchen.
✨Demonstrate Your Attention to Detail
The role requires a sharp eye for detail, especially regarding food presentation and quality. During the interview, mention how you maintain high standards in your work and share any experiences where your attention to detail made a significant impact on the final dish or service.