At a Glance
- Tasks: Supervise the restaurant team and ensure excellent customer service.
- Company: Join Hillier Garden Centre, a beloved destination for gardening enthusiasts in Hampshire.
- Benefits: Enjoy sociable hours, employee discounts, and 31 days annual leave.
- Other info: Full training provided and access to exclusive retail discounts.
- Why this job: Step into a leadership role in a fun, supportive environment with growth opportunities.
- Qualifications: No specific qualifications required, just a friendly attitude and eagerness to learn.
The predicted salary is between 28000 - 35000 £ per year.
Our Hillier Garden Centre at Weyhill is a well-established and popular destination for gardening enthusiasts, offering a wide range of plants, gifts and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals, light snacks, cakes and beverages.
We are looking for a friendly and enthusiastic Restaurant Supervisor to join our restaurant team and help create memorable experiences for our customers. As Restaurant Supervisor, you will be responsible for supervising the restaurant and restaurant team, ensuring smooth daily operations, and delivering excellent customer service. You will play a pivotal role in maintaining the quality of food and beverages and creating a welcoming environment for all visitors.
This is an exciting opportunity for a motivated individual who may be looking to progress in their career, who is ready to step up into a leadership position and is eager to grow with us. This role is being offered on a full time, permanent basis of 37.5 hours a week, including weekend working and will be rota based.
We offer:
- Rate of pay of up to £13.50 per hour
- Sociable hours (daytime only)
- Alternate weekend working
- Full training
- Online Learning Hub
- Employee discount of 20%
- Discount of 50% on restaurant menu whilst on shift
- 31 days annual leave (pro-rata if part time)
- Extended Christmas closure for Christmas Day, Boxing Day and the day after
- Free on-site parking
- Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters
- Free access to exclusive retail discounts, deals and coupons, plus extra cashback on your Amazon and food shop.
- Company Christmas gifts (eligibility based on start date with Company)
- Free access to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally
You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.
Have we captured your interest, and would you like to know more? Then please apply and we will be in touch with you soon.
Garden Centre Restaurant Supervisor in Andover employer: Hillier Nurseries
Hillier Nurseries is an excellent employer, offering a supportive work culture where teamwork and camaraderie thrive. With competitive pay and opportunities for training and development, employees can grow their skills while enjoying the vibrant atmosphere of our Weyhill Garden Centre restaurant in Andover. Join us for a rewarding experience that values your contributions and promotes a healthy work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Garden Centre Restaurant Supervisor in Andover
✨Tip Number 1
Familiarise yourself with the Hillier Garden Centre's offerings and values. Understanding their commitment to quality food and customer service will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in previous roles. Highlighting specific instances where you've improved service or resolved conflicts can set you apart.
✨Tip Number 3
Engage with the local community and potential customers before your interview. This could involve visiting the garden centre, chatting with staff, or even participating in local events to demonstrate your enthusiasm for the role.
✨Tip Number 4
Prepare thoughtful questions about the restaurant's operations and team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
We think you need these skills to ace Garden Centre Restaurant Supervisor in Andover
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities of a Restaurant Supervisor. Highlight your relevant experience in customer service and team management in your application.
Tailor Your CV:Customise your CV to reflect your skills and experiences that align with the role. Emphasise any previous supervisory roles, experience in the food industry, and your ability to create a welcoming environment for customers.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the position and the company. Mention specific reasons why you want to work at Hillier Garden Centre and how you can contribute to their restaurant team.
Proofread Your Application:Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Hillier Nurseries
✨Show Your Passion for Customer Service
As a Restaurant Supervisor, your role revolves around creating memorable experiences for customers. Be prepared to share examples of how you've gone above and beyond in previous roles to ensure customer satisfaction.
✨Demonstrate Leadership Skills
This position requires you to supervise a team, so highlight any past leadership experiences. Discuss how you motivate and support your team, and be ready to explain your approach to resolving conflicts or challenges within a team setting.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's offerings, including any special dishes or seasonal items. Being knowledgeable about the menu will not only impress your interviewers but also show your enthusiasm for the role.
✨Prepare Questions About the Role
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's operations, team dynamics, and growth opportunities. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
