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- Tasks: Lead daily restaurant operations, ensuring top-notch service and food quality.
- Company: Join Hillier Garden Centre, a beloved destination for gardening lovers with a rich history.
- Benefits: Enjoy sociable daytime hours, competitive pay, generous leave, and employee discounts.
- Why this job: Be part of a fun, friendly team in a renowned family business with a strong community focus.
- Qualifications: Experience in hospitality management, strong kitchen knowledge, and excellent communication skills required.
- Other info: Full training provided, plus access to exclusive retail discounts and free entry to beautiful gardens.
The predicted salary is between 30000 - 41000 £ per year.
Our Hillier Garden Centre at Aldermaston is a well-established and popular destination for gardening enthusiasts, offering a wide range of plants, gifts, and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals, light snacks, cakes, and beverages.
We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success.
This role is being offered on a full time, permanent basis of 37.5 hours a week and will be rota based, including some weekend working.
We offer:
- Rate of pay of up to £37,000 per annum
- Sociable hours (daytime only)
- Alternate weekend working
- Enhanced pension scheme
- Life assurance
- Full training
- Online Learning Hub
- Employee discount of 20%
- Discount of 50% on restaurant menu whilst on shift
- 31 days annual leave (pro-rata if part time)
- Extended Christmas closure for Christmas Day, Boxing Day and the day after
- Free on-site parking
- Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters
- Company Christmas gifts (eligibility based on start date with Company)
- Free access to exclusive retail discounts, deals and coupons, plus extra cashback on your Amazon and food shop
- Free entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally
We are looking for a candidate with the following skills and experience:
- Worked in hospitality at management level for both front and back of house
- A good level of kitchen experience and food knowledge with the ability to 'step in and support' if and when required
- Thorough understanding of allergens
- Knowledgeable in maintaining and monitoring Health and Safety in department
- Strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts
- Able to be responsive to challenges and demonstrate a 'can do' approach
- Remains calm under pressure
- Effective time management
- Eager to support and contribute to the wider team
- Work with energy, pace and passion
- Good organisation and prioritisation skills
- Exceptional attention to detail and forward-thinking ethos
- Demonstrate a professional, enthusiastic and flexible approach
- Able to promote excellent teamwork to achieve exceptional customer experience
You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.
Have we captured your interest, and would you like to know more? Then please apply and we will be in touch with you soon.
Please note that we will only consider candidates who are already located in the UK and have right to work status. We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
Garden Centre Restaurant Manager employer: Hillier Nurseries Ltd
Contact Detail:
Hillier Nurseries Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Garden Centre Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Hillier Garden Centre's offerings and values. Understanding their unique selling points, especially in relation to the restaurant, will help you demonstrate your enthusiasm and alignment with their mission during any discussions.
✨Tip Number 2
Network within the local hospitality community. Attend events or join groups where you can meet people who might have insights about the role or the company. Personal connections can often lead to valuable recommendations.
✨Tip Number 3
Prepare to discuss your management style and how you handle team dynamics. Be ready to share specific examples of how you've successfully led a team in a busy environment, as this will showcase your leadership skills.
✨Tip Number 4
Research current trends in the restaurant industry, particularly those relevant to garden centres or similar establishments. Being knowledgeable about food trends, customer preferences, and operational efficiencies will set you apart as a candidate.
We think you need these skills to ace Garden Centre Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in hospitality management, particularly in both front and back of house roles. Emphasise any relevant kitchen experience and your understanding of allergens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your ability to lead a team. Mention specific examples of how you've maintained high standards of customer service and operational efficiency in previous roles.
Highlight Relevant Skills: In your application, clearly outline your strong communication skills, time management abilities, and your capacity to remain calm under pressure. These are key traits the company is looking for in a Restaurant Manager.
Show Enthusiasm for the Role: Convey your excitement about joining a well-established family business and contributing to its success. Mention your eagerness to support the wider team and promote excellent teamwork for an exceptional customer experience.
How to prepare for a job interview at Hillier Nurseries Ltd
✨Showcase Your Hospitality Experience
Be prepared to discuss your previous management roles in hospitality. Highlight specific examples where you successfully led a team, managed operations, or improved customer service. This will demonstrate your capability to handle the responsibilities of a Restaurant Manager.
✨Demonstrate Food Knowledge
Since the role requires a good level of kitchen experience, be ready to talk about your understanding of food preparation, allergens, and menu planning. You might even want to share ideas for seasonal dishes that could enhance the restaurant's offerings.
✨Emphasise Teamwork and Communication Skills
The ability to work well with others is crucial. Prepare examples of how you've fostered teamwork in past roles and how you communicate effectively with both staff and customers. This will show that you can maintain a positive working environment.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially under pressure. Think of scenarios where you had to manage a crisis or resolve a conflict. This will help illustrate your calmness and 'can do' attitude in challenging situations.
