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- Tasks: Lead a vibrant restaurant team and deliver exceptional customer experiences.
- Company: Join Hillier Garden Centre, a beloved family business with over 150 years of history.
- Benefits: Enjoy competitive pay, sociable hours, generous leave, and fantastic employee discounts.
- Why this job: Make a real impact in a newly revamped restaurant while working with a passionate team.
- Qualifications: Experience in hospitality management and strong kitchen knowledge required.
- Other info: Be part of a fun, inclusive environment that values teamwork and personal growth.
The predicted salary is between 28800 - 43200 £ per year.
Hillier Garden Centre at Sunningdale is a well‑established and much‑loved destination for gardening enthusiasts, offering an extensive range of plants, gifts, and outdoor living products. Our on‑site restaurant plays a central role in the customer experience and has recently undergone a major redevelopment and expansion, creating an exciting opportunity for a talented Restaurant Manager to lead its next chapter.
This is a full‑time, permanent role of 37.5 hours per week on a rota basis, including some weekend shifts. The salary for this position is up to £36,000 per annum, depending on experience.
As Restaurant Manager, you will be responsible for delivering outstanding customer service, maintaining high standards of food quality and presentation, and ensuring the smooth and efficient running of the restaurant throughout the day. You will lead a dedicated team, manage stock and supplier relationships, control costs, and work closely with the Garden Centre Manager to drive performance and customer satisfaction. This is a fantastic opportunity to make a meaningful impact in a newly enhanced setting, supported by a trusted brand and a committed team.
We Offer:
- Rate of pay of up to £36,000 per annum, depending on experience
- Sociable hours (daytime only)
- Alternate weekend working
- Enhanced pension scheme
- Life assurance
- Full training
- Online learning hub
- Employee discount of 20%
- Discount of 50% on restaurant menu whilst on shift
- 31 days annual leave
- Free on‑site parking
- Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters
- Company Christmas gifts (eligibility based on start date with Company)
- Free access to exclusive retail discounts, deals and coupons, plus extra cashback on Amazon and food shop
- Free entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally
We are looking for a candidate with the following skills and experience:
- Worked in hospitality at management level for both front and back of house
- A good level of kitchen experience and food knowledge, with the ability to step in and support when required
- Thorough understanding of allergens
- Knowledgeable in maintaining and monitoring Health and Safety in the department
- Strong communication and interpersonal skills to deal with employees at all levels, as well as external contacts
- Able to be responsive to challenges and demonstrate a can‑do approach
- Remains calm under pressure
- Effective time management
- Eager to support and contribute to the wider team
- Work with energy, pace and passion
- Good organisation and prioritisation skills
- Exceptional attention to detail and forward‑thinking ethos
- Demonstrate a professional, enthusiastic and flexible approach
- Able to promote excellent teamwork to achieve an exceptional customer experience
You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing team. We value all our team members and how they contribute to the ongoing success and growth of our company.
Please note that we will only consider candidates who are already located in the UK and have right to work status. We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Garden Centre Restaurant Manager employer: Hillier Nurseries Ltd
Contact Detail:
Hillier Nurseries Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Garden Centre Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Hillier Garden Centre. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show off your personality during interviews! They want to see how you’ll fit into their team. Be yourself, share your passion for food and customer service, and don’t be afraid to let your enthusiasm shine through.
✨Tip Number 3
Prepare some questions about the restaurant’s recent redevelopment. This shows you’re genuinely interested and have done your homework. Plus, it gives you a chance to discuss how you can contribute to their exciting new chapter.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Garden Centre Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to delivering outstanding customer service.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight relevant skills and experiences that align with what we're looking for, especially in managing teams and maintaining high food standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’re the perfect fit for the Restaurant Manager role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process.
How to prepare for a job interview at Hillier Nurseries Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including ingredients and allergens. This will not only show your passion for food but also your commitment to customer safety and satisfaction.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate staff, manage conflicts, and create a positive work environment, as these are key for a Restaurant Manager role.
✨Demonstrate Your Problem-Solving Abilities
Think of specific challenges you've faced in previous roles and how you overcame them. This will illustrate your can-do attitude and ability to remain calm under pressure, which is crucial in a busy restaurant setting.
✨Engage with the Interviewers
Don’t just answer questions; engage with your interviewers. Ask them about their vision for the restaurant and how you can contribute. This shows your enthusiasm for the role and your willingness to be part of the team.
