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- Tasks: Prepare and cook a variety of delicious dishes for our restaurant.
- Company: Join Hillier Nurseries, a beloved family business with over 150 years of history.
- Benefits: Enjoy sociable daytime hours, employee discounts, and 31 days annual leave.
- Why this job: Be part of a fun team creating memorable dining experiences in a vibrant garden centre.
- Qualifications: No specific qualifications required; just bring your passion for cooking!
- Other info: We celebrate diversity and welcome applications from all backgrounds.
The predicted salary is between 24000 - 26000 £ per year.
Our Hillier Garden Centre at Horsham is a popular destination for gardening enthusiasts, offering a wide range of plants, gifts and outdoor living products. Our on-site restaurant is a key part of the experience, providing our customers with delicious, freshly prepared meals in a relaxing environment. We are looking for a talented and passionate Cook to join our restaurant team and help create memorable dining experiences for our customers.
As a Garden Centre Cook, you will be responsible for preparing and cooking a variety of dishes, from hearty breakfasts to light lunches and tasty snacks. You’ll work closely with the restaurant team to ensure that all food served is of the highest quality and meets our customers’ expectations.
This role is being offered on a full time, permanent basis with guaranteed weekly hours of 37.5 hours a week on a rota basis.
We offer:
- Rate of pay of up to £12.88 per hour
- Sociable hours (daytime only)
- No split shifts
- Full training
- Online Learning Hub
- Employee discount of 20%
- Discount of 50% on restaurant menu whilst on shift
- 31 days annual leave (pro-rata if part time)
- Free on-site parking
- Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters
- Company Christmas gifts (eligibility based on start date with Company)
- Free access to exclusive retail discounts, deals and coupons, plus extra cashback on your Amazon and food shop
- Free entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally
You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.
Please note that we will only consider candidates who are already located in the UK and have right to work status.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
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Garden Centre Cook employer: Hillier Nurseries Ltd
Contact Detail:
Hillier Nurseries Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Garden Centre Cook
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at Hillier Garden Centre. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight any previous experience you have in a similar environment, especially in preparing fresh meals or working in a restaurant setting. Be ready to discuss specific dishes you've created or enjoyed cooking.
✨Tip Number 3
Showcase your passion for gardening and how it relates to your cooking. Mention any personal experiences or knowledge about plants and ingredients that could enhance the dining experience at the garden centre.
✨Tip Number 4
Prepare to discuss your teamwork skills, as you'll be working closely with other staff members. Share examples of how you've successfully collaborated in past roles to create a positive work environment.
We think you need these skills to ace Garden Centre Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Garden Centre Cook position. Tailor your application to highlight relevant experience and skills that match what Hillier Nurseries Ltd is looking for.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous cooking experience, and any relevant qualifications. Make sure to include specific examples of dishes you have prepared and any customer service experience, as this role involves working closely with customers.
Write a Personalised Cover Letter: Draft a cover letter that expresses your passion for cooking and your enthusiasm for joining Hillier Nurseries Ltd. Mention why you are drawn to their restaurant and how you can contribute to creating memorable dining experiences for customers.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Hillier Nurseries Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary field, especially in a garden centre setting.
✨Know the Menu
Familiarise yourself with the types of dishes typically served at the restaurant. Being able to discuss specific meals and suggest ideas for new dishes can demonstrate your initiative and creativity as a cook.
✨Highlight Teamwork Skills
Since you'll be working closely with the restaurant team, emphasise your ability to collaborate effectively. Share examples of how you've successfully worked in a team environment in the past, particularly in a kitchen or food service context.
✨Prepare for Practical Questions
Be ready to answer practical questions about food safety, cooking techniques, and menu planning. Consider preparing a few examples of how you've handled challenges in the kitchen, such as managing time during busy periods or dealing with dietary restrictions.
