At a Glance
- Tasks: Create delicious pastries, cakes, and tarts in a vibrant kitchen environment.
- Company: Hill Street, an award-winning Tasmanian business passionate about great food.
- Benefits: Competitive pay, supportive team culture, and opportunities for personal growth.
- Other info: Enjoy a dynamic work environment with a focus on quality and customer satisfaction.
- Why this job: Join a creative team and bring joy through exceptional food experiences.
- Qualifications: Formal pastry qualifications or equivalent experience in high-volume kitchens.
The predicted salary is between 30 - 30 £ per hour.
We are seeking an experienced Pastry Chef to join our commercial kitchen in Cambridge on a full time basis. In this role, you will work within our Pastry team to create the exquisite pies, quiches, cakes, tarts and other products enjoyed by Hill Street customers across Tasmania. You’ll be part of a passionate and skilled team that also works closely with our smallgoods and butchery operations onsite.
What You’ll Bring
- Formal pastry qualifications or equivalent industry experience
- Proven experience in pastry production, ideally in high-volume commercial kitchens
- Strong technical pastry and baking skills, with a focus on quality and consistency
- Creativity and attention to detail in presentation
- A love of working with food and people, with good communication skills
- Energy, initiative, and the ability to work independently as well as part of a team
- Commitment to cleanliness, food safety and workplace health and safety standards
- Physical fitness and stamina to work on your feet, lift and move items (16–55kg), and work in a cool production environment
- Willingness to handle raw ingredients including meat, dairy and other fresh products
- Ongoing weekday availability
What To Expect
At Hill Street, we bring happiness through great food and are passionate about giving exceptional customer service. We are an independently owned and run Tasmanian business whose central values of pride, passion, growth, value and family inform everything we do. We aim to go above and beyond for each and every customer and provide an enjoyable shopping experience in a beautiful environment. We embrace excellence and encourage our team members to grow and succeed in a business they are proud to be a part of. This role involves working in a cool manufacturing and production environment with raw food products, including meat. You’ll need physical stamina for manual handling tasks such as bending, lifting, and moving items (16–55kg), in line with Australian Work Safe standards.
Pay rates are set by the Food, Beverage and Tobacco Manufacturing Award. The level classification and pay rate of the successful candidate will be based on experience (base hourly rate = $28 - $30 per hour). If you believe you'll thrive with us, please apply. We’ll be in touch if you are shortlisted.
Pastry Chef - Full Time in Cambridge employer: Hill Street
Hill Street is an exceptional employer that values pride, passion, and growth, creating a supportive work culture where team members are encouraged to excel in their culinary careers. Located in the vibrant city of Cambridge, our commercial kitchen offers a dynamic environment for chefs to thrive, with opportunities for professional development and a commitment to quality and customer satisfaction. As an independently owned Tasmanian business, we foster a family-like atmosphere that prioritises employee well-being and celebrates the joy of great food.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Full Time in Cambridge
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Hill Street.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Hill Street!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Hill Street, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Hill Street, and they might have insider tips or referrals just for you!
We think you need these skills to ace Pastry Chef - Full Time in Cambridge
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Hill Street, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Hill Street.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Hill Street. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Hill Street. It shows you're committed to your professional development.
How to prepare for a job interview at Hill Street
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Hill Street’s mission.
