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- Tasks: Lead a kitchen team to create delicious, nutritious meals for our residents.
- Company: Beaumont Care Homes, dedicated to improving lives through exceptional care.
- Benefits: Flexible hours, competitive pay, employee development, and a supportive work environment.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Chef qualification and 2 years of relevant experience required.
- Other info: Join a welcoming team that values quality, care, and personal growth.
The predicted salary is between 11 - 16 £ per hour.
OUR VISION
To improve the lives of our residents and the communities we serve by consistently delivering special resident experiences and to be the best place to work in the care sector.
Main purpose of the role
The post holder will lead a team to run the catering operation within the Home. This includes preparing high quality home cooked, fresh, nutritional meals and catering for any dietary and cultural needs.
Important Information
- Location: Strathearn Court Care Home, 229-231 Belmont Road, Belfast, Northern Ireland, County Down, BT4 2AH
- Date Posted: 5th January 2026
- Closing Date: 28th January 2026
- Industry: Healthcare
- Job Type: Full time
- Salary: £13.39 Hourly
Main duties and responsibilities
- To lead, motivate and direct a team of kitchen colleagues to deliver a first class catering service to the residents within the Home.
- To understand the individual nutritional needs and choices of residents at all times.
- To prepare menus in consultation with the Home Manager, residents, families, catering committees following best practice guidance.
- To prepare, cook and serve meals, ensuring that all special needs are fully considered and catered for in accordance with residents dietary requirements and personal choice.
- To plan and deliver set four weekly menus, ensuring any substitutions have prior authorisation from the Home Manager or designated individual, and any allergen changes are communicated effectively.
- To be responsible for the catering budget and work within the agreed catering budget.
- Regularly engage with, and seek feedback from, residents, relatives, visitors and colleagues in order to continually improve the residents quality of life and level of service provided.
- To prepare any beverages and snacks throughout the day, around the needs and choices of residents.
- To ensure the quantity and quality of all food served is to the required nutritional standards.
- To ensure compliance with the Company Food Safety Management System and maintain a safe kitchen.
- Responsible for stock taking, stock rotation and storage of stock, including checking and receiving deliveries.
- To monitor and replenish as required all kitchen and food stocks, in conjunction with the Home Manager, and maintain records of the same, in line with Company procedures.
- Responsible for the presentation of the dining areas.
- To ensure that all stock records are kept up to date in line with company procedures.
- To supervise all other kitchen colleagues and alert the Home Manager to any difficulties.
- To ensure that high standards of hygiene, cleanliness and food preparation are maintained at all times to meet environmental food safety standards.
- To be diligent in ensuring any defects of equipment are reported to the Home Manager and Maintenance Person in a timely manner.
- Under the supervision of the Home Manager, to carry out annual appraisals for kitchen colleagues.
- To conduct quarterly staff supervision and personal development plans as required.
General Responsibilities
- To be responsible for the health, safety and welfare of yourself and others whilst at work, including colleagues, residents and visitors to the Home and for alerting the officers responsible to any hazards or potential risks to health and safety.
- To be fully conversant with the Beaumont policies relating to Safeguarding of Vulnerable Adults and Whistleblowing.
- To ensure compliance with the Beaumont Information Governance Policy, maintaining an appropriate level of confidentiality around issues that may be personal or commercially sensitive.
- Establishing and maintaining positive working relationships both with colleagues, residents, visitors and other health professionals and agencies.
- To act as an ambassador for the Beaumont company Vision and Values.
- To promote equality and diversity at all times and across all work activities.
- To adhere to Beaumont policies and procedures.
- Attend mandatory training days / courses, on or off site, as and when required.
- To undertake any other duties and accountabilities which would be lawful, reasonable and appropriate to the role.
Knowledge
- Nutrition Science for the elderly or equivalent
- 2 years relevant experience as a Chef or Cook
- Chef Qualification
- Food Hygiene Certificate
- Health & Safety Awareness
- Hazard Reporting Protocols
- HACCP Documentation
- RIDDOR Awareness
- Food Storage
- Basic First Aid
Skills
- Effective verbal and written communication
- Leadership
- Team Management (Kitchen)
- Stock Management
- Planning and Preparing Menus
- Compiling and placing orders
- Special dietary requirements
- Altered textured diets
- Time management and meeting deadlines
- Budget Management
- Equipment Management
- Food & Kitchen Presentation
- Continuous Personal Development
- Good interpersonal skills
- Coordination / multitasking
Abilities
- Reliable
- Remains calm under pressure
- Work unsupervised
- Caring Attitude
- Innovative
- Committed to Quality
- Coaching and Mentoring skills
- Quickly acts on feedback
Required criteria
- Chef Qualification
- 2 years relevant experience as a Chef or Cook
- Food Hygiene Certificate
- HACCP Documentation
Desired criteria
- Nutrition Science for the elderly or equivalent
Philosophy of Care
At Beaumont, we aim to provide a safe, clean, relaxed and homely environment in which care, wellbeing and comfort are of prime importance. Beaumont Care Homes have residential and nursing homes across Northern Ireland; in Belfast, Bangor, Ballymena, Comber, Donaghadee, Dunmurray, Jordanstown, Hillsborough, Holywood, Lisburn, and Newtownabbey so there's always a Beaumont Care Home nearby. We aim to provide a safe, clean, relaxed and homely environment for all our residents, where care, well-being and comfort are of prime importance and where our staff feel is the best place to work in the care sector. The atmosphere in all our homes is welcoming and inviting whilst our healthcare staff are professional and ready to care, delivering a home-from-home feeling that helps the transition from home or hospital easier and less stressful. Beaumont Care Homes staff undergo regular training to guarantee they provide the best one-to-one and person-centred care possible. All our staff are encouraged to develop their skills and continue on a career pathway. As a company, we believe in healthy, homemade food, and our trained chefs prepare tasty, exciting, and appealing meals to various tastes, regardless of appetite or culture.
Our Benefits
- Vacation
- Paid time off
- Retirement plan and/or pension
- Flexible schedule
- Employee development programs
- Free parking
- Open office
- Competitive salary
- Work With Charities
- Social Opportunities
- Employee Recognition Scheme
Cook Manager - 30 hrs pw employer: Hill Care
Contact Detail:
Hill Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - 30 hrs pw
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Beaumont Care Homes. Understand their values and mission, especially how they aim to improve residents' lives. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience as a chef aligns with the role of Cook Manager. Highlight your leadership skills and ability to cater to diverse dietary needs.
✨Tip Number 3
Show off your passion for food! During the interview, share your favourite recipes or cooking experiences that demonstrate your creativity and commitment to quality. This will help you stand out as someone who truly cares about the culinary experience of the residents.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and reinforces your interest in the position. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Cook Manager - 30 hrs pw
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious, nutritious meals for residents. We want to see that you care about the quality of food and the happiness of those you serve.
Tailor Your Application: Make sure to customise your application to fit the Cook Manager role. Highlight your relevant experience, especially in managing a kitchen and catering to dietary needs. We appreciate when applicants take the time to connect their skills with our vision at Beaumont Care Homes.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary details. Remember, clarity is key!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, you'll find all the information you need about the role and our values there. We can't wait to hear from you!
How to prepare for a job interview at Hill Care
✨Know Your Nutrition
Brush up on your knowledge of nutrition, especially for the elderly. Be ready to discuss how you would cater to various dietary needs and preferences. This shows that you understand the importance of nutrition in enhancing residents' quality of life.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to motivate and direct colleagues, as well as how you handle challenges. This will demonstrate your capability to manage the catering operation effectively.
✨Menu Planning Mastery
Familiarise yourself with menu planning and be ready to discuss how you would create appealing and nutritious menus. Think about how you can incorporate feedback from residents and families into your planning process.
✨Emphasise Hygiene and Safety
Be prepared to talk about food safety standards and hygiene practices. Share your experience with maintaining a clean kitchen and ensuring compliance with health regulations. This is crucial in a care home setting where residents' health is paramount.
