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- Tasks: Prepare and plate delicious dishes in a busy 4-star inn.
- Company: Join a vibrant team at a renowned Highland Inn.
- Benefits: Gain valuable experience and skills in a dynamic kitchen environment.
- Other info: Seasonal role with potential for return next year.
- Why this job: Perfect for food lovers wanting to showcase their culinary creativity.
- Qualifications: Passion for cooking and ability to work in a fast-paced team.
The predicted salary is between 22000 - 26000 £ per year.
Section Chef / Cook required to work in a busy 4 Star Highland Inn.
- To be responsible for a section during service.
- Food Preparation.
- Baking of breads & cakes / soup making / dessert making.
- Plating of food during service.
- Assisting the Head Chef & Sous Chef.
- Be able to run a simple food service of soups & sandwiches during the quieter afternoon section.
- Pot washing and cleaning as part of the team.
Available now until end of October 2026 with opportunity to return next season.
Chef / Cook / Chef De Partie employer: Hijobs
Contact Detail:
Hijobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook / Chef De Partie
✨Tip Number 1
Get to know the kitchen! If you can, visit the inn before your interview. Familiarising yourself with the layout and vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with what you can do beyond just talking about it.
✨Tip Number 3
Network like a pro! Chat with other chefs or staff in the industry. They might have insider tips or even know someone at the inn who can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef / Cook / Chef De Partie
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills in your application. Whether it's baking, plating, or food prep, let us know what you're great at and how you can contribute to our busy kitchen.
Tailor Your Application: Don’t just send a generic application! Tailor it to the Chef / Cook role by mentioning your experience with soups, sandwiches, and desserts. We love seeing how you fit into our team!
Be Enthusiastic: Let your passion for cooking shine through in your written application. We want to see your excitement about working in a 4 Star Highland Inn and how you can bring that energy to our kitchen.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Hijobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss your experience with baking, soup making, and plating. This shows you’re not just a cook but someone who understands the art of food preparation.
✨Showcase Your Team Spirit
Since you'll be assisting the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've worked effectively in a busy kitchen environment. This will demonstrate that you can thrive under pressure and contribute positively to the team.
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations during service, like running a simple food service or managing a busy section. Think through your past experiences and be ready to explain your thought process and decision-making.
✨Be Ready to Discuss Your Availability
Since the position is available until the end of October 2026, be clear about your availability and willingness to return next season. This shows commitment and helps the employer see you as a long-term asset to their team.