Marston’s is seeking a Sous Chef to join our team in the Stirling area. Be right in the action, second in command to our Head Chef—stepping up and covering for them when they’re not on shift, and running the line during service.
You’ll oversee and encourage the kitchen team, maintain the highest standards of food and service, and benefit from a people-led employer offering real opportunities to advance your career.
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Sous Chef: Lead the Line & Elevate Kitchen Team in Stirling employer: Highland Gate (92227)
Highland Gate is an excellent employer for those looking to kickstart their hospitality career, offering a vibrant and supportive team atmosphere where you can thrive. With comprehensive internal training and clear pathways for progression across our pubs and hotels, employees are empowered to develop their skills and advance in their careers. Join us to be part of a dynamic environment that values outstanding customer service and teamwork.
