Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create innovative menus using local ingredients.
- Company: Join Highland Coast Hotels, a leader in eco-friendly hospitality in the Scottish Highlands.
- Benefits: Competitive salary, opportunity to work with local suppliers, and a vibrant team culture.
- Why this job: Make a real impact on guests' experiences while promoting sustainability and local culture.
- Qualifications: Proficient culinary skills and leadership experience in a kitchen environment.
- Other info: Dynamic role with opportunities for mentorship and career growth.
The predicted salary is between 36000 - 60000 £ per year.
Highland Coast Hotels aims to be the leading group of independent-spirited hotels in the Scottish Highlands. By acquiring and revitalizing independently-owned hotels along Scotland’s most popular coastal touring route, the company promotes regional economic growth and sustainability. A commitment to eco-friendly practices, community support, and collaboration with local suppliers lies at the heart of its mission. Guests are offered a range of authentic experiences that allow them to connect with the unique culture and stunning landscapes of the Highlands.
This is a full-time, on-site role for a Head Chef at Highland Coast Hotels, located in Tongue, Scotland. The Head Chef will be responsible for leading kitchen operations, developing innovative menus with a focus on local and sustainable ingredients, and ensuring high-quality preparation and presentation of dishes. The role includes managing kitchen staff, controlling budgets, maintaining a clean and safe working environment, and liaising with local suppliers to source fresh, seasonal ingredients. Additional responsibilities include mentoring and training the team while fostering a positive and collaborative work environment.
Qualifications
- Proficient culinary skills, with a focus on menu creation, food preparation, and plating.
- Leadership experience in managing a kitchen team, including training and performance management.
- Experience with budgeting, inventory management, and supplier coordination.
- Commitment to sustainable cooking practices and knowledge of local and seasonal ingredients.
- Excellent organizational and time management skills.
- Strong communication and team collaboration abilities.
- Recognized culinary qualifications or certifications are preferred.
- Previous experience in high-quality or boutique hotel kitchens is a plus.
HEAD CHEF employer: Highland Coast Hotels
Contact Detail:
Highland Coast Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HEAD CHEF
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Highland Coast Hotels and express your interest in the Head Chef position. A personal touch can make all the difference.
✨Tip Number 4
Keep it local! Familiarise yourself with local ingredients and suppliers in the Highlands. When you apply, mention how your commitment to sustainability aligns with their mission. It shows you’re a perfect fit!
We think you need these skills to ace HEAD CHEF
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experience. Talk about your menu creation process and any innovative dishes you've developed, especially those that focus on local and sustainable ingredients.
Leadership is Key: Don’t forget to mention your leadership experience! We want to know how you've managed kitchen teams in the past, so share examples of mentoring and training staff, as well as how you’ve fostered a positive work environment.
Budgeting Brilliance: Since managing budgets is part of the role, include any relevant experience you have with budgeting and inventory management. This shows us that you can keep the kitchen running smoothly while maintaining high standards.
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Highland Coast Hotels.
How to prepare for a job interview at Highland Coast Hotels
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that are popular in the Scottish Highlands. Be ready to discuss how you would incorporate these into innovative menus, showcasing your commitment to sustainability.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to mentoring and training staff, as well as how you foster a positive work environment.
✨Budgeting Brilliance
Brush up on your budgeting skills and be prepared to discuss how you’ve effectively managed kitchen costs in previous roles. This will demonstrate your ability to control budgets while maintaining high-quality food preparation.
✨Communicate Clearly
Strong communication is key in a kitchen setting. Practice articulating your ideas clearly and confidently, especially when discussing your vision for menu creation and collaboration with local suppliers.
