Highland Coast Hotels is seeking a talented Sous Chef to join our Highland culinary team on a permanent full-time basis. You will work closely with the Head Chef to oversee food preparation, manage staff, and ensure hygiene standards while delivering dishes that reflect the Highland heritage.
The ideal candidate has proven Sous Chef experience in a high-end setting, strong leadership, and a passion for exceptional guest experiences. Salary up to £37K, with service charges and company benefits.
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Highland Lodge Sous Chef — Lead Creative Menus employer: Highland Coast Hotels Limited
Highland Coast Hotels Limited is an exceptional employer, offering a unique opportunity to work in the stunning Scottish Highlands as the Head Chef at Tongue Hotel. With flexible hours, a commitment to high-quality seasonal food, and a supportive work culture that fosters creativity and leadership, employees can thrive both personally and professionally. The company also provides competitive salaries, service charge, and various benefits, making it an attractive place for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
Highland Coast Hotels Limited Recruitment Team
