Highland Coast Hotels is seeking a Head Chef to lead our kitchen at Tongue Hotel in the Scottish Highlands. You will own the brigade, plan menus, manage rotas, control stock and budgets, and ensure high quality seasonal dishes across our Varrich Restaurant and Brass Tap Bar.
We reward leadership, offer service charge and benefits, and support professional development while you inspire a dedicated kitchen team in a remote Highlands setting.
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Head Chef: Lead Seasonal Highland Kitchen & Menu employer: Highland Coast Hotels Limited
Highland Coast Hotels Limited is an exceptional employer, offering a unique opportunity to work in the stunning Scottish Highlands as the Head Chef at Tongue Hotel. With flexible hours, a commitment to high-quality seasonal food, and a supportive work culture that fosters creativity and leadership, employees can thrive both personally and professionally. The company also provides competitive salaries, service charge, and various benefits, making it an attractive place for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
Highland Coast Hotels Limited Recruitment Team
