Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, preparing exceptional dishes and maintaining kitchen standards.
- Company: Plockton Inn offers a warm Scottish hospitality experience in a stunning coastal location.
- Benefits: Enjoy £13/hour, tips, discounts, professional development, and flexible hours.
- Why this job: Be part of a dynamic team creating memorable culinary experiences in the beautiful Highlands.
- Qualifications: Previous Chef de Partie experience, strong culinary skills, and a passion for cooking required.
- Other info: Join us for an enriching seasonal opportunity in one of Scotland's charming villages.
The Place
Our hotel in Plockton is a home away from home for those looking to explore the stunning northwest Highlands and nearby Hebridean islands including Skye, overlooking the tranquil waters of Loch Carron. Plockton Inn embodies the spirit of Scottish hospitality and seaside charm. Our Seafood Restaurant serves the freshest seafood straight off the boat and our bar is popular with locals and tourists making for a fantastic and fun experience all round. With the great outdoors at your feet, there’s plenty to do during your downtime.
As a member of our team, you’ll play a vital role in creating a welcoming atmosphere for guests, ensuring their comfort and satisfaction, and contributing to the overall success of our inn. If you’re looking for more than just a job – if you’re seeking a fulfilling and enriching experience in one of Scotland’s most charming coastal villages – then consider joining us at Plockton Inn. Become part of our team and embark on a journey of hospitality, camaraderie, and unforgettable moments at Plockton Inn.
The Position:
We are currently seeking a talented and passionate Chef de Partie to join our kitchen brigade on a Seasonal contract. In this role, you will work under the guidance of our Head Chef to deliver exceptional dining experiences to our guests. Responsibilities include preparing and cooking dishes to the highest standards, maintaining cleanliness and hygiene in the kitchen, assisting with menu planning and development, and contributing to the overall success of our culinary operations. This is an exciting opportunity to showcase your culinary skills in a dynamic and supportive environment.
The Person:
The ideal candidate will have previous experience working as a Chef de Partie in a fast-paced kitchen environment, with a strong foundation in culinary techniques and food safety standards. You should possess a passion for cooking and a creative flair, with a keen eye for detail and a commitment to delivering consistently high-quality dishes. Excellent communication and teamwork skills are essential, as is the ability to work effectively under pressure and maintain a positive attitude during busy service periods. A flexible approach to work and a willingness to learn and develop new skills are also key attributes we are looking for in our ideal candidate.
The Package:
Hourly rate of £13 per hour + service charge + tips + company benefits including:
- Discount for you and your family and friends on accommodation, food and beverages
- Opportunities for professional development and growth within the company
- EyeMed Cycle Scheme
- Employee discount platform providing savings at 130,000 retail and entertainment locations including supermarkets, holidays, shopping and restaurants
- Employee Assistance Programme
- Refer a Friend incentive scheme
If you are a passionate and skilled Chef de Partie looking for an exciting seasonal opportunity in a beautiful setting, we would love to hear from you. Join us and be part of creating memorable culinary experiences for our guests in the heart of the Scottish Highlands. Apply now and take the next step in your culinary journey with us.
About Highland Coast Hotels:
We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks.
Chef de Partie - Seasonal employer: Highland Coast Hotels Limited
Contact Detail:
Highland Coast Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Seasonal
✨Tip Number 1
Familiarise yourself with the local cuisine and seafood dishes that are popular in the Plockton area. This knowledge will not only impress during interviews but also show your genuine interest in the role and the restaurant's offerings.
✨Tip Number 2
Network with other chefs or hospitality professionals in the region. Attend local culinary events or join online forums to connect with others in the industry, which can lead to valuable insights and potential referrals.
✨Tip Number 3
Demonstrate your passion for cooking by sharing your culinary creations on social media. Tagging the restaurant or using relevant hashtags can catch the attention of the hiring team and showcase your skills.
✨Tip Number 4
Prepare to discuss your previous experiences in fast-paced kitchen environments during the interview. Highlight specific challenges you've faced and how you overcame them, as this will illustrate your ability to thrive under pressure.
We think you need these skills to ace Chef de Partie - Seasonal
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, previous kitchen roles, and any specific achievements that demonstrate your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to join Plockton Inn. Mention why you are drawn to their seafood restaurant and how your skills align with their commitment to high-quality dining experiences.
Showcase Your Culinary Skills: If possible, include examples of dishes you have prepared or menus you have contributed to in your application. This can help demonstrate your creativity and attention to detail, which are key attributes for the role.
Highlight Teamwork and Communication: Emphasise your ability to work well within a team and communicate effectively in a busy kitchen. Provide examples from your past experiences where you successfully collaborated with others to achieve a common goal.
How to prepare for a job interview at Highland Coast Hotels Limited
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and share specific examples of dishes you enjoy preparing. This will demonstrate your enthusiasm and commitment to the culinary arts, which is essential for a Chef de Partie role.
✨Highlight Teamwork Skills
Emphasise your ability to work well in a team, especially in a fast-paced kitchen environment. Share experiences where you collaborated with others to achieve a common goal, as teamwork is crucial in delivering exceptional dining experiences.
✨Demonstrate Attention to Detail
Discuss your approach to maintaining high standards of cleanliness and food safety in the kitchen. Providing examples of how you ensure quality and consistency in your dishes will show that you take pride in your work.
✨Prepare for Menu Discussions
Be ready to talk about your ideas for menu planning and development. Research the restaurant's offerings and think of ways you could contribute creatively, showcasing your culinary skills and understanding of seasonal ingredients.
