Highland Coast Hotels Limited in Plockton is seeking a skilled Chef de Partie to join our kitchen brigade on a permanent full-time basis. You will work under the Head Chef to deliver exceptional dining experiences, preparing and cooking dishes to the highest standards while supporting menu planning and kitchen operations.
The ideal candidate has experience as a Chef de Partie in a fast-paced kitchen, with strong culinary techniques and a passion for food safety.
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Chef de Partie — Highland Seaside Kitchen & Growth employer: Highland Coast Hotels Limited
Highland Coast Hotels Limited is an exceptional employer, offering a unique opportunity to work in the stunning Scottish Highlands as the Head Chef at Tongue Hotel. With flexible hours, a commitment to high-quality seasonal food, and a supportive work culture that fosters creativity and leadership, employees can thrive both personally and professionally. The company also provides competitive salaries, service charge, and various benefits, making it an attractive place for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
Highland Coast Hotels Limited Recruitment Team
