At a Glance
- Tasks: Prepare and cook exceptional dishes while maintaining kitchen hygiene and assisting with menu planning.
- Company: Join the vibrant Plockton Inn, a gem of Scottish hospitality by the sea.
- Benefits: Earn £14.50 per hour plus tips, discounts, and professional development opportunities.
- Other info: Enjoy flexible hours and a supportive environment in the heart of the Highlands.
- Why this job: Showcase your culinary skills in a stunning coastal setting and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie with a passion for cooking and teamwork.
The predicted salary is between 14.5 - 14.5 £ per hour.
The Place
Our hotel in Plockton is a home away from home for those looking to explore the stunning northwest Highlands and nearby Hebridean islands including Skye, overlooking the tranquil waters of Loch Carron. Plockton Inn embodies the spirit of Scottish hospitality and seaside charm. Our Seafood Restaurant serves the freshest seafood straight off the boat and our bar is popular with locals and tourists making for a fantastic and fun experience all round. With the great outdoors at your feet, there's plenty to do during your downtime.
As a member of our team, you'll play a vital role in creating a welcoming atmosphere for guests, ensuring their comfort and satisfaction, and contributing to the overall success of our inn. If you're looking for more than just a job – if you're seeking a fulfilling and enriching experience in one of Scotland's most charming coastal villages – then consider joining us at Plockton Inn. Become part of our team and embark on a journey of hospitality, camaraderie, and unforgettable moments at Plockton Inn.
The Position
We are currently seeking a talented and passionate Chef de Partie to join our kitchen brigade on a permanent full-time contract. In this role, you will work under the guidance of our Head Chef to deliver exceptional dining experiences to our guests. Responsibilities include:
- Preparing and cooking dishes to the highest standards
- Maintaining cleanliness and hygiene in the kitchen
- Assisting with menu planning and development
- Contributing to the overall success of our culinary operations
This is an exciting opportunity to showcase your culinary skills in a dynamic and supportive environment.
The Person
The ideal candidate will have previous experience working as a Chef de Partie in a fast-paced kitchen environment, with a strong foundation in culinary techniques and food safety standards. You should possess a passion for cooking and a creative flair, with a keen eye for detail and a commitment to delivering consistently high-quality dishes. Excellent communication and teamwork skills are essential, as is the ability to work effectively under pressure and maintain a positive attitude during busy service periods. A flexible approach to work and a willingness to learn and develop new skills are also key attributes we are looking for in our ideal candidate.
The Package
Hourly rate of £14.50 per hour + service charge + company benefits including:
- Discount for you and your family and friends on accommodation, food and beverages
- Opportunities for professional development and growth within the company
- EyeMed Cycle Scheme
- Employee discount platform providing savings at 130,000 retail and entertainment locations including supermarkets, holidays, shopping and restaurants
- Employee Assistance Programme
- Refer a Friend incentive scheme
If you are a passionate and skilled Chef de Partie looking for an exciting opportunity in a beautiful setting, we would love to hear from you. Join us and be part of creating memorable culinary experiences for our guests in the heart of the Scottish Highlands.
About Highland Coast Hotels
We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that's what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It's important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks.
Chef de Partie employer: Highland Coast Hotels Limited
Highland Coast Hotels Limited is an exceptional employer, offering a unique opportunity to work in the stunning Scottish Highlands as the Head Chef at Tongue Hotel. With flexible hours, a commitment to high-quality seasonal food, and a supportive work culture that fosters creativity and leadership, employees can thrive both personally and professionally. The company also provides competitive salaries, service charge, and various benefits, making it an attractive place for culinary professionals seeking meaningful and rewarding employment.
Contact Details:
Highland Coast Hotels Limited Recruitment Team
