Highgrove Gardens in Tetbury invites a dedicated Commis Chef to join our Estate kitchen team, supporting daily kitchen operations and helping prepare fresh, seasonal dishes for visitors.
The role is 40 hours per week, worked across 5 days in 7, including weekends and bank holidays. TOIL rules apply and candidates must have the legal right to work in the UK. You will work closely with Head Chef and Sous Chef, upholding Highgrove's standards and representing the King's Foundation.
#J-18808-Ljbffr
Commis Chef — Fresh, Seasonal Kitchen Experience in Tetbury employer: Highgrove Gardens
At The Highgrove Estate, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. Our Retail Manager role not only provides competitive benefits and opportunities for professional growth but also allows you to be part of a unique retail experience in the picturesque setting of Tetbury, Gloucestershire. Join us to lead a passionate team dedicated to delivering outstanding customer service while enjoying the charm of our estate and its events.
