At a Glance
- Tasks: Assist the kitchen team in creating delicious meals and maintaining high standards.
- Company: Join the prestigious Highgrove Estate, known for its exceptional hospitality.
- Benefits: 40-hour work week, TOIL, and a chance to work in a beautiful setting.
- Other info: Be part of a supportive team and learn from experienced chefs.
- Why this job: Make a lasting impression on visitors while honing your culinary skills.
- Qualifications: Passion for cooking and teamwork; no formal experience required.
The predicted salary is between 22000 - 26000 € per year.
Working at Highgrove, when the Gardens open to the public each year, nearly 40,000 people come to visit. As part of our welcoming and highly professional Estate team, you'll make their experience special. This is a real chance to make a lasting impression and inspire our visitors to Highgrove. Visitors can enjoy the hospitality offered in the Orchard Room, an elegant, table-serviced dining room with views of the Orchard Terrace. The restaurant offers a selection of meals and refreshments. Additionally, visitors can dine in the Orchard Room's private dining room, where private lunches are available for small groups.
What you’ll be doing:
- Assisting the kitchen team in the running of the kitchen on a daily basis.
- Aiming to uphold the reputation of creative, delicious, and well-cooked food that Highgrove has achieved.
- Working closely with the Head Chef, Sous Chef, and Chef de Partie, with a hands-on approach.
- Ensuring the smooth running of the Restaurant.
- Motivating and positively influencing staff, both front and back of house, to ensure consistent teamwork.
- Maintaining a high standard of food, presentation, and behaviour as expected at Highgrove.
- Maintaining awareness of health & safety issues and responsibilities, reporting and correcting any discrepancies with the hospitality manager.
- Assisting with recording monthly stocktake.
- Helping in any area of the kitchen when circumstances dictate.
- Ensuring that all employees adhere to the company’s uniform, customer service, health, food safety, and hygiene standards.
- Having a comprehensive understanding of the menu and offerings of Highgrove.
- Carrying out any other appropriate duties as requested by the head chef.
- Understanding the history of Highgrove and relaying this to guests of the gardens, being an ambassador for the King’s Foundation.
Other:
- The post will be based at The Orchard Room, Doughton, Tetbury.
- The position is 40 hours per week, worked 5 days over 7, to include some weekends, bank holidays, and occasional evenings.
- TOIL is accrued during peak season and spent in off-peak season as the business requires.
- You must have the legal right to work in the UK.
The Foundation is committed to the equal treatment of all current and prospective employees, including the provision of workplace adjustments. We do not tolerate discrimination based on protected characteristics (age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership) or other differences such as socio-economic background or social origin.
Commis Chef in Tetbury employer: Highgrove Gardens
Highgrove offers a unique opportunity for Commis Chefs to be part of a prestigious estate team, where your culinary skills will contribute to creating memorable experiences for nearly 40,000 visitors each year. With a strong emphasis on teamwork, professional development, and a commitment to high standards of hospitality, employees can thrive in a supportive environment that values creativity and excellence. Located in the picturesque setting of Doughton, Tetbury, working at Highgrove not only provides a chance to enhance your culinary expertise but also to engage with the rich history of the estate while serving guests in an elegant dining atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Tetbury
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Highgrove and its culinary style. This way, you can chat about how your skills align with their vision and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your creativity and attention to detail. Bring it along to your interview or share your experience in the kitchen to impress the Head Chef.
✨Tip Number 3
Be ready to demonstrate teamwork! Highgrove values collaboration, so be prepared to discuss how you've worked well with others in the past. Share examples of how you’ve motivated your colleagues or tackled challenges together.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef in Tetbury
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary skills or creativity in the kitchen. We want to know what makes you tick as a Commis Chef!
Tailor Your Application:Make sure to customise your application to fit the role at Highgrove. Mention specific aspects of our restaurant and how your skills align with our values. This shows us that you've done your homework and are genuinely interested in joining our team.
Highlight Teamwork Skills:Since you'll be working closely with the kitchen team, emphasise your ability to collaborate and motivate others. Share examples of how you've contributed to a positive team environment in previous roles. We love a good team player!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Highgrove Gardens
✨Know Your Ingredients
Familiarise yourself with the menu and offerings at Highgrove. Being able to discuss specific dishes and ingredients during your interview will show your passion for food and your understanding of what makes their culinary experience special.
✨Show Off Your Team Spirit
Highlight your ability to work well in a team. The role requires collaboration with various kitchen staff, so share examples of how you've positively influenced teamwork in previous roles. This will demonstrate that you can contribute to the smooth running of the restaurant.
✨Be Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure hygiene and safety standards are met, as this is crucial in maintaining Highgrove's reputation for excellence.
✨Embrace the Highgrove Story
Understand the history of Highgrove and its significance. Being able to relay this to guests not only shows your commitment to the role but also positions you as an ambassador for the estate, which is a key part of the Commis Chef position.
