At a Glance
- Tasks: Support the Head Chef in delivering high-quality food and service with a hands-on approach.
- Company: Highgrove Gardens, a renowned venue in Tetbury, Gloucestershire.
- Benefits: Gain experience in a vibrant kitchen environment with a focus on fresh, local produce.
- Other info: Work 40 hours over 5 days, including weekends, in a dynamic setting.
- Why this job: Join a passionate team and elevate your culinary skills while working with seasonal ingredients.
- Qualifications: Experience in a kitchen role and a love for fresh, local produce.
The predicted salary is between 24750 - 30250 £ per year.
Highgrove Gardens in Tetbury, Gloucestershire, is seeking a Chef de Partie to join the Orchard Room team.
You will support the Head Chef and Sous Chef to deliver high standards of food production and service, with a hands-on, proactive approach.
This role requires a passion for fresh, seasonal, and local produce, and a strong sense of confidentiality.
You’ll work 40 hours across 5 days, including some weekends, at The Orchard Room, Doughton, Tetbury.
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Seasonal Kitchen Lead – Orchard Room in Tetbury employer: Highgrove Gardens
Highgrove Gardens is an exceptional employer, offering a vibrant work culture that celebrates creativity and a passion for fresh, seasonal produce. Located in the picturesque Tetbury, employees enjoy a supportive environment with opportunities for personal and professional growth, all while contributing to a renowned establishment that values quality and sustainability in its culinary offerings.
