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For Companies At a Glance
- Tasks: Prepare delicious food for restaurants, room service, and events while ensuring cleanliness and safety.
- Company: Join Highgate, a leading hospitality management company with a global presence and innovative approach.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a dynamic kitchen environment.
- Why this job: Be part of a creative team, learn culinary skills, and contribute to memorable dining experiences.
- Qualifications: High school diploma preferred; culinary experience and a passion for cooking are essential.
- Other info: Opportunity to grow within a renowned company and work in exciting locations.
Compensation Type
Hourly
Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. It is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties has an asset value exceeding $20 billion and generates over $5 billion in revenue. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also develops bespoke hotel brands and utilizes industry-leading proprietary revenue management tools to optimize performance and asset value. The executive team includes some of the industry’s most experienced hotel management leaders. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
Overview
The Cook I is responsible for preparing all food items based on standardized recipes for Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining high standards for quality and presentation. The role also involves ensuring cleanliness, sanitation, safety in the kitchen, minimizing waste, and maximizing cost efficiency.
Responsibilities
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient service.
- Prepare and display buffet food items according to hotel standards.
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
- Maintain a clean and sanitary environment with proper handling, storage, and sanitation practices.
- Prepare food for Banquets as per specifications on Banquet Event Orders.
- Prepare and serve food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
- Follow hotel standard recipes for all foods. Specials are prepared under supervision.
- Break down buffets and kitchen lines, storing food and equipment properly after each meal period.
- Support banquet food stations as scheduled.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits to prevent injuries.
- Use Production Charts as specified by hotel standards.
- Support any kitchen position in need of assistance.
- Follow all Health Department and company regulations regarding food safety and storage.
- Operate and maintain cleanliness of all kitchen equipment.
- Maintain a “Clean As You Go” policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
Pay Rate: $19.00/hour – $20.00/hour
Qualifications
- High School diploma or equivalent and/or experience in a hotel or related field preferred.
- Culinary experience required.
- Flexibility and willingness to work long hours sometimes required.
- Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently or constantly to lift, carry, push, pull, or move objects.
- Ability to stand throughout entire shift.
- Ability to withstand temperature variations, both hot and cold.
- Thorough knowledge of menus and preparation standards.
- Proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
- Knowledge of herbs and spices and their proper use.
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Cook I employer: Highgate
Contact Detail:
Highgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook I
✨Tip Number 1
Familiarise yourself with Highgate Hotels and their culinary standards. Understanding their approach to food preparation and presentation will help you align your skills with their expectations.
✨Tip Number 2
Showcase your culinary techniques during any practical assessments or interviews. Be prepared to demonstrate your proficiency in various cooking methods like charbroiling and sautéing, as these are crucial for the Cook I role.
✨Tip Number 3
Network with current or former employees of Highgate Hotels. They can provide insights into the company culture and what they look for in candidates, which can give you an edge in your application.
✨Tip Number 4
Be ready to discuss your experience with food safety and sanitation practices. Highlighting your knowledge in this area will demonstrate your commitment to maintaining a clean and safe kitchen environment.
We think you need these skills to ace Cook I
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Cook I at Highgate Hotels. Familiarise yourself with the specific cooking techniques and standards mentioned in the job description.
Tailor Your CV: Highlight your culinary experience and any relevant skills that match the job requirements. Be sure to include specific cooking techniques you are proficient in, such as charbroiling or deep-frying, as well as any experience in a hotel or restaurant setting.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the hospitality industry. Mention why you want to work for Highgate Hotels specifically and how your skills align with their standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Highgate
✨Know Your Recipes
Familiarise yourself with the standard recipes used in the kitchen. Being able to discuss your experience with specific dishes and cooking techniques will show your culinary knowledge and confidence.
✨Emphasise Cleanliness and Safety
Highlight your understanding of kitchen cleanliness and safety protocols. Be prepared to discuss how you maintain a sanitary environment and follow health regulations, as this is crucial for any kitchen role.
✨Show Flexibility and Team Spirit
Demonstrate your willingness to work long hours and assist other kitchen positions. Employers value team players who can adapt to various roles and support their colleagues during busy times.
✨Discuss Your Experience with Ingredients
Talk about your knowledge of fresh produce, meats, and herbs. Being able to identify quality ingredients and discuss their proper use will set you apart as a candidate who understands the importance of quality in food preparation.
