At a Glance
- Tasks: Plan and prepare nutritious meals while leading a passionate kitchen team.
- Company: Highgate Care, a supportive environment focused on resident well-being.
- Benefits: Permanent full-time role with competitive pay and weekends off.
- Other info: Join a caring community dedicated to high-quality food and service.
- Why this job: Make a real difference in residents' lives through delicious, healthy cooking.
- Qualifications: Experience in cooking and team leadership required.
The predicted salary is between 30000 - 40000 £ per year.
Highgate Care in Springfield Manor, Stoke-on-Trent, is seeking a dedicated Chef/Cook to plan, prepare and cook nutritious meals for residents, following the Good Food Guide and dietary requirements.
You will supervise the Kitchen Team, interview applicants, and ensure HACCP and Health & Safety compliance within a supportive, resident-centred environment.
The role is permanent, full-time (40 hours per week, including alternate weekends).
#J-18808-Ljbffr
Senior Living Chef: Nutritious, Resident‑Focused Kitchen employer: Highgate Care
Highgate Care is an exceptional employer, dedicated to fostering a supportive and nurturing work environment for its staff at Cheadle Grange in Stockport. With flexible evening and weekend shifts, employees benefit from a healthy work-life balance while having access to continuous professional development opportunities that empower them to enhance their skills and advance their careers in dementia care. Join a passionate team committed to making a meaningful difference in the lives of older people, where your contributions are valued and recognised.
