At a Glance
- Tasks: Manage a kitchen section, ensuring top-notch food preparation and service.
- Company: Umami World Kitchen, where global flavours meet in a stylish setting.
- Benefits: Competitive salary, growth opportunities, and a supportive team environment.
- Other info: Flexible hours and a chance to mentor junior staff.
- Why this job: Join a dynamic kitchen and elevate your culinary skills with diverse dishes.
- Qualifications: Experience as a Chef de Partie and strong cooking techniques required.
The predicted salary is between 28500 - 30000 £ per year.
Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible.
Think of us as your culinary passport-no jet lag, just 100+ mouthwatering dishes from every corner of the globe.
From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we’ve got it all under one seriously stylish roof.
About The Role
We are seeking an experienced Chef de Partie to join our dynamic kitchen team.
In this role, you will manage a specific section of the kitchen and ensure that food preparation and service meet the restaurant’s high standards.
You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.
Key Responsibilities
- Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
- Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
- Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
- Manage stock levels and ensure the proper storage of ingredients in your section.
- Supervise and mentor junior kitchen staff, helping them develop their skills.
- Work efficiently during service, ensuring orders are completed on time and to the expected quality.
- Ensure compliance with health and safety regulations in your section of the kitchen.
- Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
- Assist in maintaining inventory and minimizing food waste.
- Key Requirements
- Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
- Strong knowledge of cooking techniques and kitchen operations.
- Ability to work efficiently under pressure and maintain a high standard of food quality.
- Excellent knife skills and attention to detail in food preparation and presentation.
- Strong team player with good communication skills to coordinate with kitchen staff.
- Knowledge of food safety and sanitation regulations.
- Ability to manage stock levels and maintain a clean and organized work area.
- Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.
What We Offer
- Competitive salary and benefits.
- Opportunities for growth and career development within the restaurant industry.
- A collaborative and supportive kitchen team environment.
If you’re a passionate and skilled Chef de Partie ready to take the next step in your culinary career, we’d love to hear from you!
#J-18808-Ljbffr
Umami - Chef de Partie in Leicester employer: Highcross Shopping Centre
Umami World Kitchen in Leicester is an excellent employer that prioritises a supportive and collaborative work culture, making it an ideal place for those looking to grow in the culinary field. With on-the-job training and a focus on safety and hygiene, employees can thrive while contributing to a vibrant kitchen environment. Join us to enjoy competitive pay and the opportunity to develop your skills in a fast-paced setting.
