Urban Pubs & Bars is seeking a competent Snr CDP or Junior Sous Chef ready for the next step in London. You will lead seasonal menus, mentor the team and maintain high standards across a busy kitchen. A strong communicator with a collaborative attitude will thrive in our lively pub group.
You will work in a supportive environment with clear pathways for training and career advancement, all while delivering great food and customer satisfaction.
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Junior Sous Chef — Seasonal Menus & Team Growth employer: Highbury Barn Tavern
Highbury Barn Tavern is an exceptional employer that prioritises a vibrant work culture and a guest-first approach. With a focus on employee growth, you will benefit from comprehensive training and career progression opportunities, alongside perks such as competitive pay and engaging team socials, making it a rewarding place to thrive in the hospitality industry.
